Pin Experience the soul-warming flavors of Thailand with this vibrant Thai Chicken Coconut Curry Soup. This aromatic dish features tender chicken simmered in a rich, creamy coconut milk broth, perfectly balanced with the bold heat of red curry paste and fresh aromatics like ginger and garlic.
Pin This soup is a testament to how simple ingredients can create deep, complex flavors. The combination of full-fat coconut milk and savory chicken broth creates a luxurious base that carries the fragrance of the Thai basil and lime juice beautifully.
Ingredients
- 400 g (14 oz) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tbsp fresh ginger, finely grated
- 3 cloves garlic, minced
- 2 shallots, thinly sliced
- 2 tbsp red curry paste
- 400 ml (1 can) coconut milk (full-fat)
- 750 ml (3 cups) chicken broth
- 1 tbsp fish sauce
- 1 tbsp soy sauce (use gluten-free if needed)
- 1 tsp brown sugar
- Juice of 1 lime
- 1 red bell pepper, thinly sliced
- 100 g (3.5 oz) shiitake mushrooms, sliced
- 100 g (3.5 oz) snow peas, trimmed
- Fresh cilantro leaves
- Fresh Thai basil
- Sliced red chili (optional)
- Lime wedges
Instructions
- Step 1
- Heat a large pot over medium heat. Add a splash of oil, then sauté shallots, ginger, and garlic for 2 minutes until fragrant.
- Step 2
- Stir in the red curry paste and cook for 1 minute to release its aroma.
- Step 3
- Add chicken pieces and cook for 2–3 minutes, stirring to coat with aromatics and curry paste.
- Step 4
- Pour in the chicken broth and coconut milk. Bring to a gentle simmer.
- Step 5
- Add fish sauce, soy sauce, and brown sugar. Stir well.
- Step 6
- Add bell pepper, mushrooms, and snow peas. Simmer for 10–12 minutes, until chicken is cooked through and vegetables are just tender.
- Step 7
- Stir in lime juice. Taste and adjust seasoning with more fish sauce, lime, or sugar as desired.
- Step 8
- Ladle soup into bowls. Garnish with cilantro, Thai basil, red chili, and lime wedges. Serve hot.
Zusatztipps für die Zubereitung
To maximize the flavor, ensure you cook the red curry paste for at least a minute until fragrant before adding liquids. This helps bloom the spices. Using full-fat coconut milk is recommended for the most authentic and creamy texture.
Varianten und Anpassungen
You can easily customize this soup by substituting chicken with shrimp or tofu for a pescatarian or vegetarian version; just remember to use vegetable broth and omit the fish sauce. For a heartier meal, stir in some cooked rice noodles just before serving.
Serviervorschläge
Serve this soup in deep bowls, topped with plenty of fresh cilantro and Thai basil for a bright, herbal finish. A squeeze of fresh lime juice at the table is essential to cut through the richness of the coconut. This dish pairs excellently with an aromatic white wine like Riesling.
Pin This Thai Chicken Coconut Curry Soup is a comforting and versatile dish that brings the taste of Thailand right to your kitchen. Whether enjoyed as a light lunch or a cozy dinner, it is sure to satisfy your cravings for something bold and aromatic.
Recipe Questions
- → Can I make this soup vegetarian?
Yes, substitute chicken with firm tofu and use vegetable broth instead of chicken broth. Omit the fish sauce or replace it with soy sauce or a vegetarian fish sauce alternative.
- → How spicy is this curry soup?
The heat level depends on your red curry paste brand. Most commercial pastes offer moderate heat. Adjust spiciness by adding more paste for extra kick or less for a milder version. Fresh chili garnish can also increase heat.
- → Can I use light coconut milk?
While you can use light coconut milk, full-fat coconut milk creates a richer, creamier texture and more authentic flavor. The soup will still be delicious with light version but slightly less luxurious.
- → How long does this soup keep?
Store cooled soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, adding a splash of broth or water if needed. The flavors often develop and improve overnight.
- → What can I serve with this soup?
Enjoy this soup as a satisfying main course, or serve with jasmine rice for a heartier meal. It also pairs beautifully with crispy spring rolls or fresh summer rolls. A crisp white wine like Riesling complements the creamy, spicy flavors.