# Ingredients:
→ For the Meatballs
01 - 1 pound ground chicken
02 - 1/4 cup breadcrumbs (ensure gluten-free if required)
03 - 2 green onions, finely chopped
04 - 2 cloves garlic, minced
05 - 1 tablespoon fresh ginger, grated
06 - 1 tablespoon soy sauce (or tamari for gluten-free)
07 - 1 tablespoon fish sauce
08 - 1 tablespoon fresh cilantro, chopped
09 - 1 large egg
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ For the Peanut Sauce
12 - 1/2 cup creamy peanut butter
13 - 1/4 cup full-fat coconut milk
14 - 2 tablespoons soy sauce (or tamari for gluten-free)
15 - 1 tablespoon fresh lime juice
16 - 1 tablespoon honey or light brown sugar
17 - 2 teaspoons sriracha or chili garlic sauce
18 - 1 tablespoon fresh ginger, grated
19 - 1 clove garlic, minced
20 - 2-4 tablespoons warm water, as needed for consistency
→ For Garnish
21 - 2 tablespoons roasted peanuts, chopped
22 - 2 tablespoons fresh cilantro, chopped
23 - Lime wedges
# Directions:
01 - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
02 - In a large mixing bowl, gently combine the ground chicken, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, fish sauce, chopped cilantro, egg, salt, and black pepper. Mix until just incorporated to avoid tough meatballs.
03 - Moisten your hands slightly and form the mixture into approximately 20 to 24 small meatballs. Arrange them in a single layer on the prepared baking sheet.
04 - Bake for 15 to 18 minutes, or until the meatballs are golden brown and an instant-read thermometer registers an internal temperature of 165°F (74°C).
05 - While the meatballs bake, prepare the sauce. In a saucepan set over medium-low heat, whisk together the peanut butter, coconut milk, soy sauce, lime juice, honey (or brown sugar), sriracha, grated ginger, and minced garlic. Gradually whisk in warm water, one tablespoon at a time, until the sauce reaches your desired smooth consistency. Allow to simmer gently for 2 to 3 minutes, stirring frequently.
06 - Once baked, toss the warm meatballs in the prepared peanut sauce for a cohesive dish, or serve the sauce on the side for dipping. Garnish generously with chopped roasted peanuts and fresh cilantro, and serve with lime wedges for a bright finish.
07 - Present the Thai peanut chicken meatballs over steamed jasmine rice or noodles for a complete meal, or serve them as an enticing appetizer.
