Three Kings Star Pita Board

Featured in: Fresh Healthy

This vibrant Mediterranean platter features star-shaped pita baked to a crisp and served alongside creamy hummus, smoky baba ganoush, and roasted red pepper dip. Bright cherry tomatoes, cucumber slices, Kalamata olives, and marinated artichoke hearts add freshness, complemented by cubes of feta and pomegranate seeds for a burst of flavor. Finished with zaatar, parsley, and lemon wedges, this colorful mezze board is perfect for festive gatherings and easy sharing.

Updated on Tue, 09 Dec 2025 14:38:00 GMT
Star-shaped pita bread artfully arranged on a board with colorful dips, part of the Three Kings Star Pita Board. Pin
Star-shaped pita bread artfully arranged on a board with colorful dips, part of the Three Kings Star Pita Board. | panpatriot.com

A vibrant mezze platter inspired by the Three Kings tradition, featuring star-shaped pita, colorful dips, and Mediterranean delights—perfect for sharing at festive gatherings.

This platter always brightens our celebrations and brings everyone together to enjoy a variety of tastes and textures.

Ingredients

  • Pita Bread: 6 round pita breads
  • Dips: 1 cup classic hummus 1 cup roasted red pepper hummus 1 cup baba ganoush
  • Vegetables & Garnishes: 1 cup cherry tomatoes halved 1 cup cucumber sliced 1/2 cup Kalamata olives pitted 1/2 cup marinated artichoke hearts quartered 1/2 cup roasted red peppers sliced 1/4 cup pomegranate seeds 2 tbsp fresh parsley chopped 2 tbsp extra virgin olive oil 1 tsp zaatar (optional)
  • Cheese: 100 g feta cheese cubed
  • Extras: 1 lemon cut into wedges

Instructions

Preheat oven:
Preheat the oven to 180°C (350°F).
Cut pita stars:
Using a star-shaped cookie cutter cut star shapes from the pita breads (reserve scraps for toasting or snacking).
Bake pita:
Arrange the pita stars on a baking tray brush lightly with olive oil and bake for 5–7 minutes until crisp and golden Remove and let cool.
Prepare dips:
Spoon the hummus roasted red pepper hummus and baba ganoush into separate small bowls Swirl the tops and drizzle with olive oil sprinkle zaatar over the classic hummus if desired.
Arrange board:
On a large serving board arrange the bowls of dips Artfully place the pita stars around them.
Add vegetables and cheese:
Fill in the board with cherry tomatoes cucumber slices olives artichoke hearts roasted red peppers feta cubes and pomegranate seeds.
Garnish:
Garnish with chopped parsley and add lemon wedges for squeezing.
Serve:
Serve immediately encouraging guests to dip and assemble their own bites.
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| panpatriot.com

This dish often sparks joyful conversations as everyone customizes their bites just the way they like.

Notes

For a vegan platter omit feta or use a plant-based alternative Pairs well with crisp white wine or sparkling water with mint.

Required Tools

Star-shaped cookie cutter Baking tray Mixing bowls Serving board Knife

Allergen Information

Contains gluten (pita bread) sesame (hummus baba ganoush) and dairy (feta) May contain traces of nuts (check dip ingredients) Double-check all labels for hidden allergens if needed.

Fresh vegetables and creamy dips surround crisp pita stars in this delicious Three Kings Star Pita Board recipe. Pin
Fresh vegetables and creamy dips surround crisp pita stars in this delicious Three Kings Star Pita Board recipe. | panpatriot.com

This Three Kings Star Pita Board is a fun and flavorful way to celebrate while sharing a taste of tradition.

Recipe Questions

How do I shape the pita into stars?

Use a star-shaped cookie cutter to press star shapes from round pita breads before baking.

Can I make the platter vegan-friendly?

Yes, simply replace feta with a plant-based cheese or omit it entirely.

What dips pair best with the pita stars?

Classic hummus, roasted red pepper hummus, and baba ganoush provide a delicious variety of flavors to accompany the pita.

How should I serve the dips and toppings?

Arrange the dips in small bowls on a large board and artfully place pita stars and vegetables around them for an inviting presentation.

Are there any allergen considerations?

This platter contains gluten, sesame, and dairy; check all ingredients especially for traces of nuts if needed.

Three Kings Star Pita Board

Colorful star-shaped pita with dips and Mediterranean veggies for a vibrant sharing board.

Prep duration
25 min
Cooking duration
10 min
Total duration
35 min

Category Fresh Healthy

Difficulty Easy

Origin Mediterranean

Yield 6 Servings

Dietary requirements Vegetarian

Ingredients

Pita Bread

01 6 round pita breads

Dips

01 1 cup classic hummus
02 1 cup roasted red pepper hummus
03 1 cup baba ganoush

Vegetables & Garnishes

01 1 cup cherry tomatoes, halved
02 1 cup cucumber, sliced
03 1/2 cup Kalamata olives, pitted
04 1/2 cup marinated artichoke hearts, quartered
05 1/2 cup roasted red peppers, sliced
06 1/4 cup pomegranate seeds
07 2 tablespoons fresh parsley, chopped
08 2 tablespoons extra virgin olive oil
09 1 teaspoon zaatar (optional)

Cheese

01 3.5 ounces feta cheese, cubed

Extras

01 1 lemon, cut into wedges

Directions

Step 01

Prepare the oven: Preheat the oven to 350°F.

Step 02

Cut star-shaped pita: Using a star-shaped cookie cutter, cut star shapes from the pita breads, reserving scraps for toasting or snacking.

Step 03

Bake pita stars: Arrange the pita stars on a baking tray, brush lightly with olive oil, and bake for 5 to 7 minutes until crisp and golden. Remove and let cool.

Step 04

Prepare dips: Spoon the hummus, roasted red pepper hummus, and baba ganoush into separate small bowls. Swirl the tops, drizzle with olive oil, and sprinkle zaatar over the classic hummus if desired.

Step 05

Assemble the board: Arrange the bowls of dips on a large serving board. Place the pita stars around the bowls.

Step 06

Add vegetables and garnishes: Fill in the board with cherry tomatoes, cucumber slices, Kalamata olives, artichoke hearts, roasted red peppers, feta cubes, and pomegranate seeds.

Step 07

Garnish and serve: Sprinkle chopped parsley over the board and add lemon wedges for squeezing. Serve immediately to encourage guests to dip and assemble their own bites.

Necessary tools

  • Star-shaped cookie cutter
  • Baking tray
  • Mixing bowls
  • Serving board
  • Knife

Allergy information

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain.
  • Contains gluten (pita bread), sesame (hummus, baba ganoush), and dairy (feta).
  • May contain traces of nuts; verify dip ingredients.

Nutrition facts (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Calories: 340
  • Fat: 14 g
  • Carbohydrates: 39 g
  • Protein: 9 g