Tiramisu Latte Coffee Drink (Print)

A rich blend of espresso, creamy mascarpone, and biscuit crumbles crafted into a luscious latte drink.

# Ingredients:

→ Coffee & Liqueur

01 - 2 shots (2 fl oz) hot espresso
02 - 1 fl oz coffee liqueur (optional)

→ Biscuit Layer

03 - 4 ladyfinger biscuits (savoiardi), crumbled

→ Cream Layer

04 - ½ cup whole milk
05 - ⁓ 7 tbsp heavy cream
06 - 2.8 oz mascarpone cheese
07 - 2 tbsp granulated sugar
08 - ½ tsp vanilla extract

→ Garnish

09 - Unsweetened cocoa powder, for dusting
10 - Dark chocolate shavings (optional)

# Directions:

01 - Brew the espresso and while still hot, pour it over the crumbled ladyfingers in a shallow bowl. Add coffee liqueur if using. Allow them to soak for 2 minutes.
02 - In a mixing bowl, whisk mascarpone, heavy cream, whole milk, sugar, and vanilla extract until smooth with a slightly thickened consistency.
03 - Divide the espresso-soaked biscuit crumbles evenly between two large latte glasses or mugs.
04 - Gently pour the mascarpone cream mixture over the biscuit layer in each glass to cover thoroughly.
05 - Dust the surface generously with cocoa powder and add dark chocolate shavings if desired.
06 - Present immediately with a spoon for stirring and scooping.

# Expert Tips:

01 -
  • It tastes like dessert but takes just 15 minutes from start to sip.
  • The mascarpone cream transforms an ordinary latte into something that feels genuinely luxurious.
  • You get that satisfying texture contrast between soft biscuit and silky foam in every spoonful.
02 -
  • Cold espresso won't warm your milk properly and will make the mascarpone seize up—always use hot espresso straight from the machine.
  • Mascarpone straight from the fridge is your enemy; let it sit out for 20 minutes or it'll stay lumpy no matter how hard you whisk.
  • The magic happens in the last few minutes as you drink it—the biscuit continues softening and the flavors deepen, so don't rush to the bottom of the glass.
03 -
  • If your mascarpone is even slightly cold, warm the bowl under hot running water before whisking—this simple step prevents lumps and creates silky texture.
  • The first drink you make will taste good; the second one you make for someone else will taste even better because you'll do it with more confidence and care.
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