White Christmas Margarita Slush (Print)

Frosty coconut and lime blend with tequila and triple sec for a refreshing holiday cocktail.

# Ingredients:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz well-stirred coconut cream
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tbsp agave syrup (or simple syrup, to taste)

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tbsp sweetened shredded coconut

# Directions:

01 - Coat the rim of each serving glass by dipping it first into fresh lime juice, then into sweetened shredded coconut.
02 - Place tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice cubes in a blender.
03 - Blend all ingredients until smooth and slushy in consistency.
04 - Pour the slush into the prepared glasses immediately.
05 - Add a lime wedge and a sprinkle of shredded coconut on top, if desired, then serve.

# Expert Tips:

01 -
  • A creamy, tropical coconut base perfectly balances the tangy lime and orange notes.
  • Quick to blend and serve, ideal for festive gatherings and last-minute parties.
  • Gluten-free and vegetarian, accommodating a variety of dietary preferences.
  • Customizable sweetness and garnish options let you tailor it to your taste and occasion.
02 -
  • Use well-stirred coconut cream for a smooth blend and avoid lumps.
  • Rim glasses while the shredded coconut is slightly moist for better adherence.
  • Adjust ice quantity if you prefer a thicker or more liquid consistency.
  • Serve immediately to enjoy the perfect slushy texture before it melts.
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