Pin A light and vibrant dish featuring spiralized zucchini tossed in a fresh, aromatic basil pesto. Perfect for a healthy, gluten-free meal.
I first tried spiralized zucchini noodles during a summer picnic with my family. Everyone loved the flavorful twist on classic pasta and raved about the fresh basil aroma.
Ingredients
- Zucchini Noodles: 2 medium zucchinis spiralized, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper
- Basil Pesto: 2 cups fresh basil leaves packed, 1/4 cup pine nuts (or walnuts as a substitute), 1/3 cup grated Parmesan cheese, 2 cloves garlic, 1/3 cup extra virgin olive oil, 1 tablespoon lemon juice, 1/4 teaspoon salt, 1/8 teaspoon black pepper
- Garnish: 2 tablespoons toasted pine nuts, extra grated Parmesan cheese, fresh basil leaves
Instructions
- Prepare Zucchini Noodles:
- Spiralize both zucchinis and pat dry with paper towels to remove excess moisture.
- Make Pesto:
- Combine basil, pine nuts, Parmesan, and garlic in a food processor. Pulse until roughly chopped. With processor running, drizzle in olive oil and lemon juice until smooth. Season with salt and pepper.
- Cook Noodles:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add zucchini noodles, salt, and pepper. Sauté for 2 to 3 minutes until softened but crisp.
- Toss and Serve:
- Remove from heat. Add pesto to noodles and toss until coated. Divide between plates. Top with toasted pine nuts, extra Parmesan, and fresh basil. Serve immediately.
Pin We often make these noodles together after picking fresh basil from our garden. The meal is always a hit at our family table.
Required Tools
Spiralizer or julienne peeler, food processor or blender, large skillet, wooden spoon or tongs
Allergen Information
Contains dairy (Parmesan cheese) and nuts (pine nuts). For nut or dairy allergies, substitute as suggested and double-check packaged ingredients.
Nutritional Information (per serving)
Calories: 320, Total Fat: 28 g, Carbohydrates: 10 g, Protein: 8 g
Pin This dish brings a delightful burst of color and flavor to any meal. Enjoy while it's fresh for the best texture and taste!
Recipe Questions
- → Can I make zucchini noodles without a spiralizer?
Yes, a julienne peeler or regular vegetable peeler can create noodle-like strips from zucchinis.
- → Is there a vegan option for this dish?
Omit Parmesan cheese or use nutritional yeast for a vegan-friendly alternative while keeping rich flavor.
- → Can I substitute pine nuts in the pesto?
Walnuts or almonds work well as substitutes, delivering a similar texture and nutty flavor.
- → How do I keep zucchini noodles from getting soggy?
Pat noodles dry before cooking and sauté quickly over medium heat to maintain their crisp texture.
- → What can I add for extra protein?
Grilled chicken or cherry tomatoes are great additions for protein and extra flavor.
- → Does this dish fit gluten-free and low-carb diets?
Yes, zucchini noodles and pesto are naturally gluten-free and low in carbohydrates, ideal for such diets.