3-Ingredient Christmas Fudge Squares (Print)

Rich chocolate squares with festive sprinkles, chilled to a smooth, creamy finish for holiday delight.

# Ingredients:

→ Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk

→ Topping

03 - 1/2 cup festive sprinkles or crushed peppermint candies

# Directions:

01 - Line an 8x8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until fully melted and smooth, about 3 to 5 minutes.
03 - Pour the chocolate mixture into the prepared pan and spread evenly using a spatula.
04 - Sprinkle festive sprinkles or crushed peppermint candies on top and press gently to adhere.
05 - Refrigerate for at least 2 hours until the fudge is firm.
06 - Lift the fudge from the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

# Expert Tips:

01 -
  • Quick and easy to make with only three main ingredients
  • Perfect for holiday gifting and festive occasions
02 -
  • For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling
  • Substitute white chocolate chips for a vanilla version
03 -
  • Use good quality semi-sweet chocolate for best flavor
  • Press toppings gently to ensure they stick well to the fudge surface
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