Pin Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.
This recipe has become a holiday favorite in our family for its simplicity and delicious taste
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Ingredients
- Base: 3 cups (510 g) semi-sweet chocolate chips, 1 (14 oz 400 g) can sweetened condensed milk
- Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies
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Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3 to 5 minutes).
- Step 3:
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Step 4:
- Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.
- Step 5:
- Refrigerate for at least 2 hours or until fully set.
- Step 6:
- Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.
Pin This fudge never fails to bring joy to our family gatherings especially alongside hot cocoa or coffee
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Required Tools
Medium saucepan, spatula, 8x8-inch (20x20 cm) baking pan, parchment paper, knife
Allergen Information
Contains milk (dairy) and may contain soy (in chocolate chips). Sprinkles may contain gluten or other allergens check labels carefully.
Nutritional Information
Calories 185 Total Fat 7 g Carbohydrates 29 g Protein 2 g per serving
Pin 
Enjoy these festive fudge squares as a delightful holiday treat that’s sure to impress your friends and family.
Recipe Questions
- → What type of chocolate works best for this fudge?
Semi-sweet chocolate chips provide a balanced sweetness and smooth texture ideal for the fudge base.
- → Can I substitute the festive sprinkles?
Yes, crushed peppermint candies or your favorite holiday-themed toppings can be used to add festive flavor and crunch.
- → How long should the fudge chill before serving?
Refrigerate for at least 2 hours to allow the fudge to fully set and develop its creamy texture.
- → Is there an option to add nuts?
Adding 1/2 cup of chopped toasted nuts before chilling introduces a nutty crunch and depth of flavor.
- → Can I make a vanilla version of this treat?
Substitute the semi-sweet chocolate chips with white chocolate chips for a creamy vanilla variation.
