A festive board with crisp angel wings, vibrant candies, fresh fruits, and luscious sweet dips.
# Ingredients:
→ Angel Wings
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 2 tablespoons granulated sugar
04 - 4 large egg yolks
05 - 1/2 cup sour cream
06 - 1 tablespoon unsalted butter, melted
07 - 1 teaspoon vanilla extract
08 - Vegetable oil for frying
09 - 1 cup powdered sugar for dusting
→ Candy & Sweets
10 - 1 cup pastel Jordan almonds
11 - 1 cup white chocolate-covered pretzels
12 - 1 cup pink and white marshmallows
13 - 1/2 cup assorted gummy candies (butterflies, hearts, or flowers)
14 - 1/2 cup meringue kisses
→ Fruit
15 - 1 cup fresh raspberries
16 - 1 cup strawberries, halved
17 - 1 cup seedless grapes
→ Sweet Dips
18 - 1/2 cup lemon curd
19 - 1/2 cup vanilla yogurt
# Directions:
01 - Whisk together flour, salt, and sugar in a large bowl. Add egg yolks, sour cream, melted butter, and vanilla extract. Mix until a soft dough forms.
02 - Knead dough on a floured surface for 5 minutes until smooth. Cover and let rest for 20 minutes.
03 - Roll dough thinly to about 1/8 inch thickness. Cut into 1 by 4-inch strips. Make a 1-inch slit in the center of each strip and pull one end through the slit to create a twist.
04 - Heat vegetable oil to 350°F in a deep pan with 2 inches of oil. Fry angel wings in batches until golden and crisp, approximately 1 minute per side. Drain on paper towels and dust with powdered sugar.
05 - Arrange cooled angel wings centrally on a large wooden board or platter. Cluster candies, fruits, and meringue kisses attractively around them.
06 - Place lemon curd and vanilla yogurt in small bowls and position among the candies and fruits for convenient dipping.
07 - Optionally adorn the board with edible flowers or gold leaf. Serve immediately and enjoy.
