Pin A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chrušciki) surrounded by a vibrant assortment of candies, fruits, and sweet dips — perfect for celebrations or a festive gathering.
I first served this angel wings candy board at a family gathering and it was an instant hit with guests of all ages.
Ingredients
- Angel Wings (Faworki/Chrušciki): 2 cups (250 g) all-purpose flour, 1/2 tsp salt, 2 tbsp granulated sugar, 4 large egg yolks, 1/2 cup (120 ml) sour cream, 1 tbsp unsalted butter melted, 1 tsp vanilla extract, vegetable oil for frying, 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds, 1 cup (120 g) white chocolate-covered pretzels, 1 cup (150 g) pink and white marshmallows, 1/2 cup (75 g) gummy candies (butterflies hearts or flowers), 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries, 1 cup (150 g) strawberries halved, 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd, 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- In a large bowl whisk together flour salt and sugar Add egg yolks sour cream melted butter and vanilla Mix until a soft dough forms Knead the dough on a floured surface for 5 minutes until smooth Cover and let rest for 20 minutes Roll the dough out very thin (about 1/8 inch/3 mm) Cut into 1 x 4-inch (2.5 x 10 cm) strips Make a 1-inch slit in the center of each strip and pull one end through to form a twist Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C) Fry angel wings in batches until golden and crisp about 1 minute per side Drain on paper towels and dust generously with powdered sugar
- Assemble the Candy Board:
- Arrange the cooled angel wings as the centerpiece on a large wooden board or platter Group candies fruit and meringue kisses in attractive clusters around the angel wings Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping Add decorative touches like edible flowers or gold leaf if desired
- Serve:
- Serve immediately and enjoy with friends and family
Pin This dessert board has become a beloved centerpiece for our family celebrations bringing everyone together around sweet treats and laughter.
Notes
Customize the candy selection to match your theme or season For extra flavor add citrus zest to the angel wing dough Substitute gluten-free flour blend for a gluten-free version (check all candies and dips for allergens) Pair with Moscato d&Asti or sparkling lemonade
Required Tools
Large mixing bowl Rolling pin Sharp knife or pastry cutter Deep frying pan Slotted spoon Paper towels Large serving board or platter Small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts if using Jordan almonds Some candies may contain soy or additional allergens Always check ingredient labels for allergens if you have dietary restrictions
Pin Enjoy assembling your angel wings candy board and watch it bring smiles to your festive gatherings.
Recipe Questions
- → What are angel wings (faworki/chruściki)?
Angel wings are thin, twisted strips of dough, fried until crisp and dusted with powdered sugar. They are a traditional Polish treat known for their light and crunchy texture.
- → How should the dough be prepared for frying angel wings?
The dough is made by combining flour, salt, sugar, egg yolks, sour cream, melted butter, and vanilla extract. After kneading and resting, it should be rolled very thin, cut into strips, twisted, and then fried in hot oil until golden and crisp.
- → What kinds of candies work well on the board?
Pastel Jordan almonds, white chocolate-covered pretzels, marshmallows, gummy candies shaped like butterflies or hearts, and meringue kisses add variety in flavor and texture to the board.
- → How do the fruit selections complement the board?
Fresh raspberries, strawberries, and seedless grapes provide a juicy, refreshing contrast to the sweet and crunchy elements, balancing the overall flavor profile.
- → What dips pair best with the candies and angel wings?
Lemon curd offers tangy brightness, while vanilla yogurt adds creamy sweetness, making both excellent for dipping the angel wings and sweets.
- → Can this board be customized for dietary restrictions?
Yes, the dough can be made with gluten-free flour, and candy choices can be adjusted to avoid allergens. Always verify ingredient labels to accommodate specific needs.