Pin Experience the magic of campfire classics right in your own kitchen with these Smores Brownie Mix Cookies. Chewy and rich, packed with chunks of semi-sweet chocolate and crunchy graham cracker pieces, they perfectly capture the nostalgia of a classic s'more. Each cookie is crowned with a warm, gooey toasted marshmallow topping that melts delightfully with every bite. Perfect for satisfying your sweet tooth with minimal effort and maximum flavor.
Pin What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
With only 25 minutes from start to finish, this recipe delivers an impressive, crowd-pleasing dessert that can brighten up any occasion. Whether it’s a family gathering or a cozy night in, these cookies promise gooey marshmallow moments and irresistible chocolate goodness in every bite.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- For the Cookies
- 1 box (18–20 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon water
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup crushed graham crackers (about 4 sheets)
- For the Marshmallow Top
- 18 large marshmallows (one per cookie)
- 1/4 cup mini chocolate chips (optional, for garnish)
- 1/4 cup additional crushed graham crackers (optional, for garnish)
Instructions
- 1. Preheat oven
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. Mix dough
- In a large bowl, combine the brownie mix, eggs, oil, and water. Mix until just combined and no dry streaks remain.
- 3. Add mix-ins
- Gently fold in the chocolate chips and crushed graham crackers.
- 4. Portion dough
- Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart (about 18 cookies).
- 5. Bake
- Bake for 8–9 minutes, until cookies are just set but still soft in the center.
- 6. Add marshmallows
- Remove from oven and immediately press one large marshmallow onto the center of each cookie.
- 7. Melt marshmallows
- Return cookies to the oven for 1–2 minutes, until marshmallows are puffed and just starting to melt.
- 8. Toast marshmallows
- For a toasted top, broil for 30 seconds, watching closely, until marshmallows turn golden brown.
- 9. Garnish
- Remove cookies from oven. Immediately sprinkle with mini chocolate chips and extra graham cracker crumbs, if using.
- 10. Cool
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
To get the perfect balance of chewiness and gooeyness, be careful not to overbake the cookies before adding the marshmallows. Using parchment paper ensures easy cleanup and prevents sticking. For an even meltier marshmallow top, you can use a kitchen torch instead of broiling.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Varianten und Anpassungen
Try swapping semi-sweet chocolate chips for dark chocolate chips for a richer flavor, or add a pinch of cinnamon to the dough for a warm twist. You can also experiment with different toppings, like crushed nuts or a drizzle of caramel.
Serviervorschläge
Serve these cookies warm for the ultimate gooey marshmallow experience. They pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent treat.
Pin These Smores Brownie Mix Cookies combine the best parts of a classic campfire treat with the ease of a boxed mix, creating a nostalgic, crowd-pleasing dessert. With simple ingredients and straightforward steps, you can enjoy the gooey, chocolatey flavors anytime you crave a taste of summer fun.
Recipe Questions
- → How do I achieve a gooey marshmallow top?
Press a large marshmallow onto each cookie right after baking, then return to the oven for 1–2 minutes until puffed. Broil for 30 seconds to toast the surface, watching closely.
- → Can I use dark chocolate chips instead?
Yes, swapping semi-sweet for dark chocolate chips adds deeper chocolate flavor without affecting texture.
- → How should I store the cookies?
Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- → What is the role of graham crackers in these cookies?
Crushed graham crackers provide a crunchy texture and classic campfire-inspired flavor that complements the chocolate and marshmallow elements.
- → Can I use a kitchen torch for toasting?
Yes, a kitchen torch offers control for toasting marshmallows without additional oven time, giving a golden finish.
