Pin Sweet Medjool dates filled with tangy goat cheese, wrapped in crispy bacon—a perfect sweet-salty appetizer for any occasion.
The first time I made these bacon-wrapped dates, my guests couldn't stop talking about the delicious combination of creamy, salty, and sweet. It's now my go-to appetizer for any get-together.
Ingredients
- Medjool dates: 16 large, pitted
- Goat cheese (chèvre): 4 oz (115 g) fresh
- Bacon: 8 slices thin-cut, halved crosswise
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Instructions
- Prepare Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prep Dates:
- Make a lengthwise slit in each date and remove the pit if needed.
- Stuff Dates:
- Fill each date with about 1 teaspoon of goat cheese and gently close around filling.
- Wrap in Bacon:
- Wrap each stuffed date with half a slice of bacon, securing with a toothpick if needed.
- Arrange & Bake:
- Place dates seam-side down on the baking sheet. Bake 18–22 minutes, turning once until bacon is crisp.
- Serve:
- Let cool for 5 minutes before serving.
Pin These dates disappeared in seconds at our last holiday dinner. Even my picky nephew asked for seconds!
Flavor Variations
Add a toasted almond inside each date or drizzle with honey for extra flavor. Swap goat cheese for blue cheese for a sharp twist.
Helpful Tools
A baking sheet, parchment paper, small knife, and toothpicks make assembly and baking easy.
Nutrition Facts
Each bacon-wrapped date provides roughly 85 calories with 4.5 g fat, 8 g carbohydrates, and 3 g protein.
Pin Bake a batch ahead and serve warm for guaranteed smiles. These little bites are always the first to vanish!
Recipe Questions
- → Can I use other types of cheese instead of goat cheese?
Yes, you can substitute goat cheese with blue cheese or cream cheese to vary the flavor profile.
- → How do I keep the bacon from unraveling during cooking?
Secure the bacon ends underneath the dates or use toothpicks to keep the wrapping intact while baking.
- → Is it necessary to pit the dates before filling?
Yes, removing the pits creates space for the cheese filling and ensures even cooking.
- → Can I prepare these in advance?
You can assemble them ahead and refrigerate, then bake shortly before serving to maintain crispness.
- → What is the best baking temperature and time?
Bake at 400°F (200°C) for 18–22 minutes, turning halfway until the bacon crisps and browns.
