Bacon Wrapped Dates Goat Cheese (Print)

Sweet Medjool dates filled with tangy goat cheese and wrapped in crispy bacon for a delightful bite.

# Ingredients:

→ Main Ingredients

01 - 16 large Medjool dates, pitted
02 - 4 oz fresh goat cheese (chèvre)
03 - 8 slices thin-cut bacon, halved crosswise

# Directions:

01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - Make a lengthwise slit in each date using a small knife and remove pits if any remain.
03 - Fill each date with about 1 teaspoon of goat cheese, then gently close the date around the filling.
04 - Wrap each stuffed date with a half-slice of bacon, securing the ends underneath or with a toothpick if needed.
05 - Place wrapped dates seam-side down on the prepared baking sheet.
06 - Bake for 18 to 22 minutes, turning once halfway through, until bacon is crisp and browned.
07 - Allow to cool for 5 minutes before serving.

# Expert Tips:

01 -
  • Simple ingredients create big flavor
  • Perfect for parties or casual gatherings
02 -
  • Contains milk due to goat cheese
  • Check bacon labels for allergen information if sensitive
03 -
  • Use fresh, soft Medjool dates for best texture
  • Secure bacon ends underneath dates or use toothpicks for easier handling
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