Baguette Slices in Circle

Featured in: Game Day Snacks

This dish features fresh baguette slices cut thick and arranged in a charming circular pattern, then baked until golden and crisp. Brushed lightly with olive oil and infused with garlic and fresh herbs, the slices offer a rustic centerpiece perfect for complementing dips, cheeses, or warm soups. With simple steps and minimal ingredients, this visually appealing presentation elevates everyday bread into a delightful snack or appetizer for any occasion.

Updated on Fri, 12 Dec 2025 13:01:00 GMT
Golden, crispy baguette slices arranged in a circle, ready to be enjoyed as a flavorful appetizer. Pin
Golden, crispy baguette slices arranged in a circle, ready to be enjoyed as a flavorful appetizer. | panpatriot.com

A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.

Ingredients

  • Bread: 1 fresh baguette
  • Optional Garnish: 2 tbsp extra virgin olive oil
  • Optional Garnish: 1 clove garlic, halved
  • Optional Garnish: 1 tbsp fresh herbs (e.g. parsley, thyme), finely chopped

Instructions

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Step 1:
Preheat your oven to 200°C (400°F).
Step 2:
Slice the baguette into 1 cm (½ inch) thick rounds.
Step 3:
Arrange the slices in a circle on a baking sheet, with each slice slightly overlapping the next to form a ring.
Step 4:
Optional Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
Step 5:
Bake for 8 10 minutes, or until the bread is golden and crisp.
Step 6:
Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
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Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.
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Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.
Check price on Amazon
A warm, inviting image of a ring of baguette slices, perfect with a garlic-infused olive oil glaze. Pin
A warm, inviting image of a ring of baguette slices, perfect with a garlic-infused olive oil glaze. | panpatriot.com

Freshly baked baguette slices artfully circle on a baking sheet, ideal for dipping with soups. Pin
Freshly baked baguette slices artfully circle on a baking sheet, ideal for dipping with soups. | panpatriot.com

Recipe Questions

What type of bread is best for this dish?

A fresh baguette works best due to its firm texture and ability to crisp nicely when baked.

Can I add flavors before baking?

Yes, brushing slices with olive oil, rubbing garlic, and sprinkling fresh herbs enhances the aroma and taste.

How long should the slices be baked?

Bake for 8 to 10 minutes at 200°C (400°F) until the baguette turns golden and crisp.

Are there any serving suggestions?

Serve alongside dips, cheese spreads, pâté, or as a complement to soups for a rustic touch.

Is there a gluten-free option?

Yes, substituting the baguette with a gluten-free version accommodates gluten sensitivities.

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Baguette Slices in Circle

Crisp baguette slices baked and arranged in a decorative circle perfect for appetizers.

Prep duration
5 min
Cooking duration
10 min
Total duration
15 min

Category Game Day Snacks

Difficulty Easy

Origin French

Yield 4 Servings

Dietary requirements Vegan, Dairy-free

Ingredients

Bread

01 1 fresh baguette

Optional Garnish

01 2 tablespoons extra-virgin olive oil
02 1 garlic clove, halved
03 1 tablespoon fresh herbs (e.g., parsley, thyme), finely chopped

Directions

Step 01

Preheat Oven: Preheat the oven to 400°F (200°C).

Step 02

Slice Baguette: Cut the baguette into ½-inch (1 cm) thick rounds.

Step 03

Arrange Slices: Place the slices in a circle on a baking sheet, slightly overlapping each to form a ring.

Step 04

Add Optional Garnish: Lightly brush each slice with olive oil, rub with the cut side of the garlic clove, and sprinkle fresh herbs if desired.

Step 05

Bake Bread: Bake for 8 to 10 minutes until golden and crisp.

Step 06

Cool Slightly: Remove from oven and let cool slightly before serving as a platter centerpiece or with dips.

Necessary tools

  • Serrated bread knife
  • Baking sheet
  • Pastry brush (optional)

Allergy information

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain.
  • Contains wheat (gluten).
  • May contain sesame if seeds are included in bread.
  • Use gluten-free bread for gluten sensitivity.

Nutrition facts (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Calories: 140
  • Fat: 2 g
  • Carbohydrates: 26 g
  • Protein: 4 g