Pin A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.
Ingredients
- Bread: 1 fresh baguette
- Optional Garnish: 2 tbsp extra virgin olive oil
- Optional Garnish: 1 clove garlic, halved
- Optional Garnish: 1 tbsp fresh herbs (e.g. parsley, thyme), finely chopped
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F).
- Step 2:
- Slice the baguette into 1 cm (½ inch) thick rounds.
- Step 3:
- Arrange the slices in a circle on a baking sheet, with each slice slightly overlapping the next to form a ring.
- Step 4:
- Optional Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
- Step 5:
- Bake for 8 10 minutes, or until the bread is golden and crisp.
- Step 6:
- Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
Pin 
Pin Recipe Questions
- → What type of bread is best for this dish?
A fresh baguette works best due to its firm texture and ability to crisp nicely when baked.
- → Can I add flavors before baking?
Yes, brushing slices with olive oil, rubbing garlic, and sprinkling fresh herbs enhances the aroma and taste.
- → How long should the slices be baked?
Bake for 8 to 10 minutes at 200°C (400°F) until the baguette turns golden and crisp.
- → Are there any serving suggestions?
Serve alongside dips, cheese spreads, pâté, or as a complement to soups for a rustic touch.
- → Is there a gluten-free option?
Yes, substituting the baguette with a gluten-free version accommodates gluten sensitivities.