Baguette Slices in Circle (Print)

Crisp baguette slices baked and arranged in a decorative circle perfect for appetizers.

# Ingredients:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tablespoons extra-virgin olive oil
03 - 1 garlic clove, halved
04 - 1 tablespoon fresh herbs (e.g., parsley, thyme), finely chopped

# Directions:

01 - Preheat the oven to 400°F (200°C).
02 - Cut the baguette into ½-inch (1 cm) thick rounds.
03 - Place the slices in a circle on a baking sheet, slightly overlapping each to form a ring.
04 - Lightly brush each slice with olive oil, rub with the cut side of the garlic clove, and sprinkle fresh herbs if desired.
05 - Bake for 8 to 10 minutes until golden and crisp.
06 - Remove from oven and let cool slightly before serving as a platter centerpiece or with dips.

# Expert Tips:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • For extra flavor, sprinkle grated Parmesan or sea salt before baking.
  • Serve with hummus, cheese spreads, pâté, or a bowl of soup.
03 -
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