# Ingredients:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Directions:
01 - In a medium mixing bowl, combine the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using). Beat with a hand mixer or whisk until completely smooth and light in texture.
02 - Using a spatula, evenly spread and swirl the whipped cream cheese over a clean, large serving board or platter to create an inviting base.
03 - Scatter the mixed fresh berries across the cream cheese layer, distributing them for visual appeal and flavor variety.
04 - Sprinkle chopped pistachios or almonds, mini chocolate chips or shavings, granola (if using), and dried rose petals on top.
05 - Drizzle a light stream of extra honey or maple syrup over the entire surface for added sweetness.
06 - Garnish with torn fresh mint leaves for enhanced aroma and color.
07 - Present the board immediately alongside sliced and lightly toasted baguette or brioche for dipping and spreading.
