Pin A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese, fresh berries, and sweet toppings. Perfect for gatherings and sure to impress dessert lovers.
I created this butter board dessert after seeing the savoury versions trending online. The cream cheese base is easy to whip up and the toppings let everyone get creative. It became the centrepiece of our last birthday brunch and disappeared fast!
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, Zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, Extra honey or maple syrup for drizzling
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Instructions
- Whip Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Finish with Sweetness:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin My niece loved assembling her own slice with extra chocolate chips, and it was a fun way to bring everyone together at the table.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
This recipe uses dairy (cream cheese), nuts (optional), and gluten if serving with bread. Double-check all packaged ingredients for allergens.
Nutritional Information (per serving, without bread)
Calories: 180, Total Fat: 10 g, Carbohydrates: 18 g, Protein: 4 g
Pin 
This butter board dessert is a sweet showstopper for parties or brunches. Enjoy experimenting with different toppings to suit your crowd.
Recipe Questions
- → Which cream cheese works best for this board?
Use plain, full-fat cream cheese for optimal texture; plant-based options work for a vegan version.
- → Can I substitute berries with other fruits?
Yes, try sliced stone fruit or fresh figs for a unique seasonal variation on the board.
- → How do I prevent the bread from becoming soggy?
Lightly toast bread or brioche before serving to maintain crispness and enhance dipping.
- → What sweeteners can I use?
Honey and maple syrup both complement the cream cheese, but agave is an option for vegan diets.
- → Is this suitable for nut allergies?
Skip nuts or use seeds instead; always check ingredient labels for cross-contamination.
- → How can I add more flavour?
Add orange zest, a pinch of cinnamon, or swap vanilla for almond extract to boost layers of taste.
