Candy Cane Striped Platter (Print)

A festive platter showcasing red and white treats arranged in striking candy cane stripes.

# Ingredients:

→ Red Treats

01 - 1 cup fresh strawberries, halved
02 - 1 cup red raspberries
03 - 1 cup red licorice twists, cut into bite-size pieces
04 - 1 cup red velvet mini cupcakes

→ White Treats

05 - 1 cup mini vanilla meringues
06 - 1 cup white chocolate-covered pretzels
07 - 1 cup coconut macaroons
08 - 1 cup yogurt-covered cranberries

→ Garnishes

09 - 4 to 6 peppermint candy canes, whole or crushed
10 - Fresh mint leaves (optional)

# Directions:

01 - Select a large rectangular or oval platter to serve as the base.
02 - Place the red treats in diagonal stripes on the platter, spacing each stripe evenly.
03 - Fill the empty stripes with the white treats, creating an alternating red and white candy cane pattern.
04 - Insert whole or crushed peppermint candy canes and fresh mint leaves between the treats for decoration and color.
05 - Keep the platter chilled until ready to serve. Provide small tongs or spoons for guests.

# Expert Tips:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Mix and match red and white treats according to preference or dietary needs.
  • For a gluten-free platter, ensure all treats are certified gluten-free.
03 -
  • Add other red or white fruits like pomegranate seeds or white grapes for variety.
  • Pair with hot cocoa, coffee, or holiday cocktails.
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