Candy Cane Striped Platter

Featured in: Sweet Comforts

This colorful dessert platter features a creative arrangement of red and white treats, including fresh strawberries, raspberries, mini cupcakes, meringues, and white chocolate-covered pretzels. The diagonal candy cane stripes are enhanced by peppermint candy canes and fresh mint leaves, creating a festive centerpiece perfect for holiday celebrations. It requires no cooking and can be prepared in 25 minutes, ideal for easy entertaining. Mix and match ingredients to accommodate preferences or dietary needs.

Updated on Sat, 29 Nov 2025 13:15:00 GMT
Festive candy cane striped platter holds a beautiful array of red and white treats. Pin
Festive candy cane striped platter holds a beautiful array of red and white treats. | panpatriot.com

A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.

A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.

Ingredients

  • Red Treats: 1 cup fresh strawberries, halved, 1 cup red raspberries, 1 cup red licorice twists, cut into bite-size pieces, 1 cup red velvet mini cupcakes (store-bought or homemade)
  • White Treats: 1 cup mini vanilla meringues, 1 cup white chocolate-covered pretzels, 1 cup coconut macaroons, 1 cup yogurt-covered cranberries
  • Garnishes: 4 6 peppermint candy canes, whole or crushed, Fresh mint leaves (optional)

Instructions

Step 1:
Select a large rectangular or oval platter as your base.
Step 2:
Arrange the red treats in diagonal stripes, leaving space between each stripe.
Step 3:
Fill the empty stripes with the white treats, creating an alternating red and white candy cane effect.
Step 4:
Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair.
Step 5:
Keep chilled until serving. Serve with small tongs or spoons.
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| panpatriot.com

Adding this platter creates a colorful and festive atmosphere for family holiday gatherings.

Required Tools

Large serving platter, Small tongs or serving spoons, Sharp knife (for cutting fruit or treats)

Allergen Information

Contains: Dairy (white chocolate, yogurt-covered items), eggs (meringues, macaroons), gluten (pretzels, cupcakes, licorice). May contain nuts depending on macaroon recipe. Always check labels for allergens if using store-bought items.

Nutritional Information

Calories: 210 per serving, Total Fat: 7 g, Carbohydrates: 36 g, Protein: 2 g

Vibrant candy cane striped platter shows an inviting selection, ready for your holiday party. Pin
Vibrant candy cane striped platter shows an inviting selection, ready for your holiday party. | panpatriot.com

This candy cane striped platter is sure to impress guests and bring festive cheer to any holiday event.

Recipe Questions

How should I arrange the treats on the platter?

Arrange red treats in diagonal stripes and fill the spaces with white treats to create the candy cane stripe effect.

Can I substitute any ingredients for dietary needs?

Yes, you can swap out ingredients to meet dietary restrictions, such as gluten-free certified treats or alternative fruits.

What’s the best platter to use?

Choose a large rectangular or oval platter to best display the striped arrangement and allow easy serving.

Should the platter be served chilled?

Yes, keep the platter chilled prior to serving to maintain freshness and texture of the treats.

What drinks pair well with this dessert display?

Serve with hot cocoa, coffee, or festive holiday cocktails to complement the sweet flavors.

Candy Cane Striped Platter

A festive platter showcasing red and white treats arranged in striking candy cane stripes.

Prep duration
25 min
0
Total duration
25 min

Category Sweet Comforts

Difficulty Easy

Origin American

Yield 9 Servings

Dietary requirements Vegetarian

Ingredients

Red Treats

01 1 cup fresh strawberries, halved
02 1 cup red raspberries
03 1 cup red licorice twists, cut into bite-size pieces
04 1 cup red velvet mini cupcakes

White Treats

01 1 cup mini vanilla meringues
02 1 cup white chocolate-covered pretzels
03 1 cup coconut macaroons
04 1 cup yogurt-covered cranberries

Garnishes

01 4 to 6 peppermint candy canes, whole or crushed
02 Fresh mint leaves (optional)

Directions

Step 01

Prepare the serving base: Select a large rectangular or oval platter to serve as the base.

Step 02

Arrange red treats: Place the red treats in diagonal stripes on the platter, spacing each stripe evenly.

Step 03

Add white treats: Fill the empty stripes with the white treats, creating an alternating red and white candy cane pattern.

Step 04

Add garnishes: Insert whole or crushed peppermint candy canes and fresh mint leaves between the treats for decoration and color.

Step 05

Chill before serving: Keep the platter chilled until ready to serve. Provide small tongs or spoons for guests.

Necessary tools

  • Large serving platter
  • Small tongs or serving spoons
  • Sharp knife

Allergy information

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain.
  • Contains dairy, eggs, gluten; may contain nuts depending on macaroon recipe. Verify labels for allergens when using store-bought items.

Nutrition facts (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Calories: 210
  • Fat: 7 g
  • Carbohydrates: 36 g
  • Protein: 2 g