Caramel Apple Churro Skewers (Print)
Crispy churros and caramel apples threaded for a festive dessert, perfect for sharing and celebrating seasonal flavors.
# Ingredients:
→ Churro Bites
01 - 1 cup water
02 - 1/4 cup unsalted butter
03 - 2 tablespoons granulated sugar
04 - 1/4 teaspoon salt
05 - 1 cup all-purpose flour
06 - 2 large eggs
07 - 1/2 teaspoon vanilla extract
08 - Vegetable oil, for frying
→ Cinnamon Sugar Coating
09 - 1/2 cup granulated sugar
10 - 1 1/2 teaspoons ground cinnamon
→ Caramel Apples
11 - 3 medium Granny Smith apples, peeled and cut into 1-inch chunks
12 - 2 tablespoons unsalted butter
13 - 1/4 cup light brown sugar
14 - 1/2 teaspoon ground cinnamon
15 - Pinch of salt
→ Assembly
16 - 8 wooden skewers
# Directions:
01 - In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Bring mixture to a boil over medium heat. Add all-purpose flour in one addition, stirring vigorously until dough forms and pulls away from sides. Remove from heat and allow dough to cool for 5 minutes.
02 - Add eggs and vanilla extract to the cooled dough, mixing thoroughly until the mixture is smooth and glossy. Transfer dough to a piping bag fitted with a large star tip.
03 - Heat 2 inches of vegetable oil in a heavy pot to 350°F. Pipe 1-inch lengths of dough directly into hot oil, cutting with scissors. Fry in batches until golden brown, approximately 2 to 3 minutes per batch.
04 - Remove churro bites using a slotted spoon and drain on paper towels. While still warm, toss churro bites in cinnamon sugar mixture to coat evenly.
05 - In a large skillet, melt unsalted butter over medium heat. Add apple chunks, light brown sugar, ground cinnamon, and a pinch of salt. Sauté until apples are tender and caramelized, about 6 to 8 minutes. Allow mixture to cool slightly before assembly.
06 - Alternate churro bites and caramel apple pieces on each wooden skewer. Serve assembled skewers warm or at room temperature.
# Expert Tips:
01 -
- Party-ready skewered dessert
- Combines spicy cinnamon and rich caramel flavors
02 -
- Churros are best served fresh for crispness
- Use a piping bag with star tip for classic shape
03 -
- Drizzle with extra caramel sauce for more flavor
- Toss churros while still warm to coat evenly in cinnamon sugar