Caramel Apple Churro Skewers

Featured in: Sweet Comforts

Caramel apple churro skewers combine cinnamon-sugar coated churro bites and caramelized apple chunks, threaded onto wooden sticks for easy serving. Churros are made by frying piped dough until golden, then tossed in cinnamon sugar. Apples are sautéed in butter, brown sugar, and cinnamon until tender. Alternate churro bites and apple pieces on skewers for a festive, shareable dessert with crispy and tender textures. Best served warm, they're perfect for parties, family gatherings, or an autumn treat. Customize by adding caramel sauce, nuts, or swapping apples for pears for a unique twist.

Updated on Mon, 27 Oct 2025 14:35:00 GMT
Crispy caramel apple churro skewers drizzled with extra caramel sauce, perfect for sharing.  Pin
Crispy caramel apple churro skewers drizzled with extra caramel sauce, perfect for sharing. | panpatriot.com

Crispy, cinnamon-sugar churro bites and juicy caramel-glazed apples threaded onto skewers are a playful dessert perfect for parties or fall gatherings.

I tried these churro apple skewers for the first time at a family harvest party. The churros got rave reviews for their crunch, and the caramel apples disappeared in minutes. Kids and adults both kept coming back for seconds.

Ingredients

  • Churro Bites: 1 cup (240 ml) water, 1/4 cup (56 g) unsalted butter, 2 tbsp (25 g) granulated sugar, 1/4 tsp salt, 1 cup (130 g) all-purpose flour, 2 large eggs, 1/2 tsp vanilla extract, vegetable oil (for frying)
  • Cinnamon Sugar Coating: 1/2 cup (100 g) granulated sugar, 1 1/2 tsp ground cinnamon
  • Caramel Apples: 3 medium Granny Smith apples (peeled and cut into 1-inch chunks), 2 tbsp unsalted butter, 1/4 cup (55 g) light brown sugar, 1/2 tsp ground cinnamon, pinch of salt
  • Assembly: 8 wooden skewers

Instructions

Make churro dough:
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Add flour at once, stir until dough forms and pulls from sides. Remove from heat and cool 5 minutes.
Finish dough:
Add eggs and vanilla, mixing until smooth and glossy. Transfer to piping bag with large star tip.
Fry churro bites:
Heat 2 inches of oil in heavy pot to 350°F (175°C). Pipe 1-inch dough pieces into oil, cutting. Fry 2-3 minutes per batch until golden. Drain and toss warm churros in cinnamon sugar.
Prepare caramel apples:
In large skillet, melt butter. Add apple chunks, brown sugar, cinnamon, and salt. Sauté until apples are tender and caramelized, about 6-8 minutes. Let cool.
Assemble skewers:
Alternate churro bites and caramel apple pieces on skewers. Serve warm or at room temperature.
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Our youngest loved helping thread the skewers and sprinkling the cinnamon sugar. These were gone in record time, with everyone requesting more for next weekend.

Required Tools

Medium saucepan, mixing bowl, piping bag with large star tip, heavy pot for frying, slotted spoon, skillet, wooden skewers

Allergen Information

Contains eggs, wheat (gluten), dairy (butter). May contain tree nuts if added as a variation. Double-check ingredient labels for allergens.

Nutritional Information

Per skewer: 210 Calories, 8 g Total Fat, 34 g Carbohydrates, 3 g Protein

Delicious churro bites and tender caramelized apples skewered together for a festive treat.  Pin
Delicious churro bites and tender caramelized apples skewered together for a festive treat. | panpatriot.com

Enjoy these churro skewers as a party dessert or fun fall snack. Their fresh crunch and caramel warmth will bring a festive touch to any gathering.

Recipe Questions

Can I prepare churro bites ahead of time?

For best crispness, prepare churro bites fresh. If needed, fry in advance and rewarm briefly before assembling.

What apples work best for caramelizing?

Granny Smith apples are recommended for their tartness and firmness, but any crisp apple variety can be used.

Can I use store-bought caramel instead of making it?

Yes, store-bought caramel sauce works great for drizzling over the assembled skewers or dipping.

Are these skewers suitable for vegetarians?

Yes, the ingredients are vegetarian-friendly. Always double-check for any potential allergens in added products.

How do I keep churros crispy for serving?

Fry just before serving for maximum crispness and avoid storing assembled skewers overnight.

Can I add nuts or other fruit to the skewers?

Absolutely, chopped nuts or alternative fruits like pears add extra crunch and flavor variety.

Caramel Apple Churro Skewers

Crispy churros and caramel apples threaded for a festive dessert, perfect for sharing and celebrating seasonal flavors.

Prep duration
25 min
Cooking duration
20 min
Total duration
45 min

Category Sweet Comforts

Difficulty Medium

Origin American

Yield 8 Servings

Dietary requirements Vegetarian

Ingredients

Churro Bites

01 1 cup water
02 1/4 cup unsalted butter
03 2 tablespoons granulated sugar
04 1/4 teaspoon salt
05 1 cup all-purpose flour
06 2 large eggs
07 1/2 teaspoon vanilla extract
08 Vegetable oil, for frying

Cinnamon Sugar Coating

01 1/2 cup granulated sugar
02 1 1/2 teaspoons ground cinnamon

Caramel Apples

01 3 medium Granny Smith apples, peeled and cut into 1-inch chunks
02 2 tablespoons unsalted butter
03 1/4 cup light brown sugar
04 1/2 teaspoon ground cinnamon
05 Pinch of salt

Assembly

01 8 wooden skewers

Directions

Step 01

Prepare Churro Dough: In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Bring mixture to a boil over medium heat. Add all-purpose flour in one addition, stirring vigorously until dough forms and pulls away from sides. Remove from heat and allow dough to cool for 5 minutes.

Step 02

Incorporate Eggs and Flavoring: Add eggs and vanilla extract to the cooled dough, mixing thoroughly until the mixture is smooth and glossy. Transfer dough to a piping bag fitted with a large star tip.

Step 03

Fry Churro Bites: Heat 2 inches of vegetable oil in a heavy pot to 350°F. Pipe 1-inch lengths of dough directly into hot oil, cutting with scissors. Fry in batches until golden brown, approximately 2 to 3 minutes per batch.

Step 04

Coat Fried Churros: Remove churro bites using a slotted spoon and drain on paper towels. While still warm, toss churro bites in cinnamon sugar mixture to coat evenly.

Step 05

Prepare Caramel Apples: In a large skillet, melt unsalted butter over medium heat. Add apple chunks, light brown sugar, ground cinnamon, and a pinch of salt. Sauté until apples are tender and caramelized, about 6 to 8 minutes. Allow mixture to cool slightly before assembly.

Step 06

Assemble Skewers: Alternate churro bites and caramel apple pieces on each wooden skewer. Serve assembled skewers warm or at room temperature.

Necessary tools

  • Medium saucepan
  • Mixing bowl
  • Piping bag fitted with large star tip
  • Heavy pot for frying
  • Slotted spoon
  • Skillet
  • Wooden skewers

Allergy information

Review each ingredient for potential allergens and consult with healthcare providers if you're uncertain.
  • Contains eggs, wheat (gluten), and dairy (butter).
  • May contain tree nuts if added as a variation.
  • Check all ingredient packaging for non-listed allergens.

Nutrition facts (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Calories: 210
  • Fat: 8 g
  • Carbohydrates: 34 g
  • Protein: 3 g