Cheddar Jalapeño Biscuit Waffles (Print)
Sharp cheddar and jalapeño add zest to fluffy waffles—a brunch standout with Southern flair.
# Ingredients:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon sugar
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Dairy & Eggs
06 - 1/2 cup unsalted butter, cold and cubed
07 - 1 cup buttermilk, cold
08 - 2 large eggs
→ Cheese & Vegetables
09 - 1 cup sharp cheddar cheese, shredded
10 - 2 medium jalapeños, seeded and finely diced
→ Optional Additions
11 - 2 tablespoons fresh chives, chopped
# Directions:
01 - Bring your waffle iron to temperature by following manufacturer guidelines.
02 - In a large bowl, blend flour, baking powder, sugar, baking soda, and salt until evenly distributed.
03 - Incorporate cold cubed butter into the dry mixture using a pastry cutter or fingertips until the texture resembles coarse crumbs.
04 - In a separate bowl, vigorously whisk together buttermilk and eggs until combined.
05 - Pour the buttermilk and egg mixture into the dry ingredients. Fold gently to integrate; avoid overmixing for tender texture.
06 - Add shredded cheddar, diced jalapeños, and fresh chives (if using). Fold gently to distribute evenly throughout the batter.
07 - Lightly grease waffle iron with oil or nonstick spray.
08 - Spoon an appropriate amount of batter onto the preheated iron, covering the surface. Close and cook for 4 to 5 minutes until golden brown and crisp.
09 - Remove cooked waffles and serve immediately. Optionally top with butter or honey.
# Expert Tips:
01 -
- Quick and easy to prepare for breakfast or brunch
- Spicy, cheesy flavor profile for an exciting twist on waffles
02 -
- Buttermilk creates a tender crumb; whole milk with lemon juice works in a pinch
- Freezes well for make-ahead breakfasts: simply reheat in oven or toaster
03 -
- Do not overmix the batter to keep waffles fluffy
- For extra heat, leave some jalapeño seeds in the mix