Pin Fluffy, savory waffles packed with sharp cheddar cheese and spicy jalapeños are a perfect fusion of Southern biscuits and classic waffles for a zesty breakfast or brunch. Ready in just 30 minutes, these biscuit waffles bring a kick to your morning routine.
The first time I made these cheddar jalapeño biscuit waffles, my family was amazed by how the buttery biscuit texture and crispy waffle exterior paired perfectly with the melty cheese and heat from the jalapeños. They're now a staple whenever we want something special and satisfying in the morning.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 tablespoon
- Sugar: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1/2 cup, cold and cubed
- Buttermilk: 1 cup, cold
- Eggs: 2 large
- Sharp cheddar cheese: 1 cup, shredded
- Jalapeños: 2 medium, seeded and finely diced
- Fresh chives (optional): 2 tablespoons, chopped
Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to the manufacturer's instructions.
- Mix dry ingredients:
- In a large mixing bowl, whisk together flour, baking powder, sugar, baking soda, and salt.
- Cut in butter:
- Add the cold cubed butter. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Combine wet ingredients:
- In a separate bowl, whisk together buttermilk and eggs.
- Fold together batter:
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix.
- Add cheese and jalapeños:
- Fold in the shredded cheddar, diced jalapeños, and chives (if using) until evenly distributed.
- Prepare waffle iron:
- Lightly grease the waffle iron.
- Bake waffles:
- Spoon the batter onto the hot iron, spreading to cover the surface. Close and cook according to your waffle iron's directions, usually 4–5 minutes, until golden and crisp.
- Serve:
- Remove and serve warm, optionally with butter or honey.
Pin My kids love helping to measure and mix the ingredients, and we always laugh at whose waffle turns out the crispiest. The whole family finishes with smiles when these come to the table.
Required Tools
Waffle iron, mixing bowls, pastry cutter or forks, whisk, measuring cups and spoons
Allergen Information
Contains wheat (gluten), milk, eggs. May contain traces of other allergens depending on cheese brand; check labels if sensitive.
Nutritional Information
Per serving: 410 calories, 23 g total fat, 38 g carbohydrates, 13 g protein
Pin Serve these biscuit waffles fresh from the iron for the best texture. Enjoy with butter, honey, or your favorite savory toppings.
Recipe Questions
- → Can I use another cheese besides cheddar?
Yes, you can substitute sharp cheddar with Monterey Jack, pepper jack, or even gouda for a different taste.
- → How do I make these waffles crispier?
Ensure your waffle iron is well-preheated and don't overmix the batter. A bit of extra butter will also help achieve a crispy texture.
- → Are they freezer-friendly?
Absolutely! Cool completely, then freeze. Reheat in a toaster or oven from frozen for best results.
- → What can I serve on top?
Try butter, honey, fried eggs, bacon, or avocado for delicious complementary toppings.
- → How spicy will the waffles be?
Removing jalapeño seeds gives a mild kick. For extra spice, leave some seeds in or add hot sauce.