Copycat Cracker Barrel Hashbrowns

Bring a beloved restaurant classic to your home kitchen with this Copycat Cracker Barrel Hashbrown Casserole. This creamy, cheesy dish is the ultimate comfort food, inspired by the traditional favorite that has delighted families for generations. Whether you are hosting a weekend brunch, a holiday breakfast, or simply looking for a rich and savory side dish, this recipe delivers a golden crust and tender center that everyone will adore.

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This casserole is a versatile staple in American cuisine, combining simple ingredients like shredded cheddar, sour cream, and tender hash browns into a bubbling masterpiece. Its easy preparation and consistent results make it a go-to recipe for any occasion.

Ingredients

• 30 oz (850 g) frozen hash browns, thawed
• 1 stick (8 tbsp / 113 g) unsalted butter, melted
• 10.75 oz (305 g) condensed cream of chicken soup (can substitute with cream of mushroom for vegetarian option)
• 1 small onion, finely chopped
• 2 cups (200 g) shredded cheddar cheese, divided
• 1 cup (240 g) sour cream
• 1 tsp salt
• ½ tsp black pepper

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Instructions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the chopped onion, 1 cup cheddar cheese, salt, and pepper.

Step 3

Add the sour cream and condensed cream of chicken soup; mix until smooth.

Step 4

Fold in the thawed hash browns and melted butter until evenly coated.

Step 5

Lightly grease a 9×11 inch (23×28 cm) baking dish with non-stick cooking spray.

Step 6

Spread the hash brown mixture evenly in the prepared baking dish.

Step 7

Sprinkle the remaining 1 cup cheddar cheese over the top.

Step 8

Bake uncovered for 45–60 minutes, or until the casserole is golden brown and bubbly.

Step 9

Let cool for 5 minutes before serving.

Zusatztipps für die Zubereitung

For the best results, ensure that the frozen hash browns are fully thawed before mixing to achieve a consistent texture. It is also important to let the casserole cool for 5 minutes after baking to allow the cheese sauce to set properly for serving.

Varianten und Anpassungen

For a vegetarian-friendly option, simply substitute the cream of chicken soup with cream of mushroom or cream of celery soup. If you want to add extra depth of flavor, try mixing in ½ cup of chopped cooked bacon or ham before baking.

Serviervorschläge

Garnish the finished casserole with fresh herbs like chives or parsley to add a touch of color and brightness. This dish stores well; leftovers can be refrigerated and reheated for up to 3 days, maintaining its delicious, cheesy flavor.

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Enjoy this warm and cheesy potato delight that perfectly recreates the heart of American country cooking right in your own kitchen.

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Recipe Questions

→ Can I make this dish vegetarian?

Yes, substituting the cream of chicken soup with cream of mushroom or cream of celery soup makes it suitable for vegetarians.

→ What type of cheese works best?

Sharp cheddar cheese provides a rich, tangy flavor that melts beautifully, enhancing the creamy texture.

→ How do I get a golden crust on top?

Sprinkle shredded cheddar on top before baking and bake uncovered until the casserole turns golden brown and bubbly.

→ Can I add meat to this dish?

Yes, adding chopped cooked bacon or ham can boost flavor and provide extra heartiness.

→ How long can leftovers be stored?

Store leftovers in the refrigerator and consume within 3 days. Reheat thoroughly before serving.