Copycat Cracker Barrel Hashbrowns (Print)

Creamy, cheesy hashbrowns inspired by Cracker Barrel; ideal for brunch or comforting sides.

# Ingredients:

→ Main

01 - 30 oz frozen hash browns, thawed
02 - 8 tablespoons unsalted butter, melted
03 - 10.75 oz condensed cream of chicken soup
04 - 1 small onion, finely chopped
05 - 2 cups shredded cheddar cheese, divided
06 - 1 cup sour cream
07 - 1 teaspoon salt
08 - 0.5 teaspoon black pepper

# Directions:

01 - Set oven to 350°F.
02 - In a large mixing bowl, combine chopped onion, 1 cup cheddar cheese, salt, and black pepper.
03 - Add sour cream and condensed cream of chicken soup to the bowl and mix until smooth.
04 - Fold in thawed hash browns and melted butter until evenly coated throughout.
05 - Lightly grease a 9 by 11 inch baking dish with non-stick cooking spray.
06 - Spread the hash brown mixture evenly in the prepared baking dish.
07 - Sprinkle the remaining 1 cup cheddar cheese over the top of the mixture.
08 - Bake uncovered for 45 to 60 minutes until golden brown and bubbly.
09 - Let cool for 5 minutes before serving.

# Expert Tips:

01 -
  • Classic Comfort: A cheesy and creamy favorite that perfectly mimics the famous restaurant side dish.
  • Effortless Prep: With only 10 minutes of preparation, it is a low-stress addition to any meal.
  • Crowd Pleaser: Serves approximately 8 people, making it ideal for family gatherings and brunch parties.
02 -
  • Thaw Completely: Ensure potatoes are fully thawed to prevent excess moisture from making the casserole runny.
  • Proper Greasing: Use non-stick spray generously on the 9x11 inch dish for easy serving and cleanup.
  • Baking Time: Aim for the full 60 minutes if you prefer a darker, crispier cheddar topping.
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