Cheddar Ranch Chicken Bake (Print)

Juicy chicken breasts baked with creamy ranch and sharp cheddar cheese for a flavorful dinner.

# Ingredients:

→ Chicken

01 - 4 boneless, skinless chicken breasts (approximately 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Directions:

01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place the chicken breasts evenly in the prepared baking dish.
03 - Combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a small bowl. Mix thoroughly.
04 - Spread the ranch mixture evenly over each chicken breast.
05 - Sprinkle shredded cheddar cheese uniformly on top of the coated chicken breasts.
06 - Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is golden and bubbly.
07 - Optionally garnish with fresh chopped chives or parsley. Serve immediately while hot.

# Expert Tips:

01 -
  • Easy weeknight dinner
  • Packed with creamy & cheesy flavor
02 -
  • This recipe is gluten-free if using certified gluten-free ranch dressing.
  • Contains dairy. Always check ranch dressing ingredients if you have allergies.
03 -
  • Make sure chicken breasts are of similar thickness for even cooking.
  • Let the bake rest a few minutes before slicing so juices redistribute.
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