Pin A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I first made this Cheddar Ranch Chicken Bake for my family after a busy day. Everyone loved how simple it was to prepare, yet it tasted like something special we&d order out.
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Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
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Instructions
- Prep:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange Chicken:
- Place chicken breasts in the prepared dish.
- Mix Ranch:
- In a bowl, combine ranch dressing, sour cream, garlic powder, onion powder, black pepper.
- Layer Mixture:
- Spread ranch mixture evenly over chicken breasts.
- Add Cheese:
- Sprinkle cheddar cheese over top so it covers evenly.
- Bake:
- Bake uncovered 25–30 minutes until chicken is cooked through (internal temp 165°F / 74°C) and cheese is bubbly & golden.
- Garnish & Serve:
- Garnish with chives or parsley if desired. Serve hot.
Pin The first time we enjoyed this casserole, it quickly became a go-to requested meal. It always brings everyone to the table with smiles.
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Serving Suggestions
Serve the Cheddar Ranch Chicken Bake with steamed vegetables, a fresh green salad, or mashed potatoes to round out your meal.
Recipe Variations
For extra flavor, add crumbled cooked bacon on top before baking, or swap in Greek yogurt for sour cream for a lighter twist.
Nutrition
Each serving provides about 410 calories, 24 g fat, 5 g carbohydrates, and 42 g protein.
Pin 
This casserole is perfect for busy nights or potlucks. Enjoy how easily it comes together and watch your family ask for seconds!
Recipe Questions
- → What type of cheese is best for this dish?
Sharp cheddar cheese provides a rich flavor and melts nicely to create a bubbly, golden topping.
- → Can I use a different herb instead of chives or parsley?
Yes, fresh herbs like thyme or rosemary can be used to garnish for a different aroma and taste.
- → How do I know when the chicken is fully cooked?
Cooking until the internal temperature reaches 165°F (74°C) ensures the chicken is safe and juicy.
- → Is it possible to make this dish gluten-free?
Use gluten-free ranch dressing and confirm all ingredients are gluten-free to safely prepare this dish gluten-free.
- → What can I serve alongside this baked chicken?
Steamed vegetables, green salads, or mashed potatoes complement the dish well, balancing flavors and textures.
