Pin This Cherry Jalapeño Chicken Pasta brings together bright, juicy cherries and a hint of chili heat for a bold twist on creamy chicken pasta. It is perfect for those nights when you want something unique and vibrant but still quick to throw together. Sweet fruit pairs with savory chicken and just enough spice to keep it interesting.
The first time I made this, I was skeptical about cherries and pasta together, but the mix was a revelation. Now my friends request this all summer when cherries are at their best.
Ingredients
- Chicken breast: Bite-sized pieces stay tender and pick up all the flavors Choose firm chicken and trim off any excess fat
- Fresh sweet cherries: Provide juicy pops of color and bright sweetness Look for shiny cherries without blemishes
- Jalapeño: Adds a gentle backbone of spice Use a firm green pepper and adjust the amount to taste
- Heavy cream: Creates a silky sauce Use the freshest cream you can for a rich texture
- Parmesan cheese: Brings depth and umami to the finish Freshly grated melts best and avoids additives
- Pasta: Penne or fusilli both work well to catch the sauce Cook until just al dente for the best texture
- Red onion: Lends sweetness and crunch Pick a smaller onion for a more delicate flavor
- Garlic: Layers in aromatic savor and warmth Smash and mince for even cooking
- Fresh basil: Offers freshness and a summery herby lift Tear gently to avoid bruising
- Lemon zest: Brings brightness to balance the cream Use organic lemons if possible
- Olive oil: Use for sautéing to deepen the flavors Choose extra virgin for the best taste
- Unsalted butter: Gives golden flavor and silkiness
- Salt: Balances everything and seasons ingredients well
- Black pepper: Adds gentle heat and sharpness to the chicken
- Crushed red pepper flakes: Optional but great for those who like things spicy
Instructions
- Boil the Pasta:
- Fill a large pot with water and add a generous amount of salt Bring it to a rolling boil Add the pasta and cook just until al dente about one minute less than package directions Reserve half a cup of cooking water before draining for the sauce later
- Brown the Chicken:
- Place a large skillet over medium-high heat Add one tablespoon of olive oil and the butter Season the chicken pieces well with salt and black pepper Once the pan is hot, add chicken Let it cook undisturbed for two to three minutes to create a golden crust Then stir occasionally until all pieces are cooked through and golden on all sides This usually takes five to seven minutes Remove the chicken and set it aside on a plate
- Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil Add chopped red onion and diced jalapeño Cook for two to three minutes, stirring often, until they are softened but not browned Add minced garlic and sauté for about thirty seconds until fragrant Be careful not to burn the garlic
- Soften the Cherries:
- Stir in the pitted, halved cherries and lemon zest Cook for another two minutes, just until the cherries begin to release some juice and become glossy The aroma should be sweet and inviting
- Finish With Sauce:
- Return the cooked chicken to the skillet Lower the heat to medium Pour in the heavy cream Stir gently to combine and allow the sauce to simmer for two to three minutes The sauce should just begin to thicken and coat the back of a spoon
- Combine Everything:
- Add the cooked pasta and Parmesan cheese to the skillet Toss well so every piece of pasta is coated Add some reserved pasta water as needed until the sauce reaches a silky, creamy consistency
- Add Freshness:
- Remove the pan from the heat Stir in fresh chopped basil and crushed red pepper flakes if you want more heat Taste and adjust the seasoning with more salt or black pepper
- Serve:
- Transfer the pasta to plates or a serving bowl Garnish with a little extra basil and a sprinkle of Parmesan Serve hot to enjoy all the flavors at their best
Pin My favorite touch is that punch of lemon zest with the cherries It brings out a brightness that wakes up the whole dish One summer my nieces helped pit the cherries and that memory makes every batch special
Storage Tips
This pasta keeps well in the fridge for up to three days Store it in an airtight container so it does not dry out Add a splash of cream or water when reheating to restore its creamy texture
Ingredient Substitutions
You can swap chicken breast for boneless thighs for a slightly richer flavor Greek yogurt works instead of cream if you want a lighter sauce If you cannot find fresh cherries use pitted, drained frozen ones Just be sure to thaw and pat dry first
Serving Suggestions
Enjoy this pasta with a crisp green salad and grilled bread on the side A chilled Sauvignon Blanc or Pinot Noir is a natural partner For the kids a glass of sparkling water with a squeeze of lemon brings out the playful colors of the dish
Cultural Inspiration
This is a true fusion of American summer flavors with Italian pasta techniques Sweet cherries are a classic in the Pacific Northwest while jalapeño offers a nod to southwestern cooking The combination is playful and shows off seasonal produce beautifully
Seasonal Adaptations
Switch out cherries for firm plums late in the summer Add a handful of arugula before serving for extra green flair Use whole wheat pasta as a hearty winter option
Success Stories
Guests always ask for seconds whenever I serve this at outdoor dinners It is eye-catching and packed with contrast both in color and taste One time I made it with half cherries and half grapes and could not pick a favorite
Freezer Meal Conversion
While best fresh you can freeze leftovers in a tightly sealed container Thaw in the fridge overnight Always add a splash of water or milk as you gently reheat on the stove to revive the sauce
Pin Cherry Jalapeño Chicken Pasta will wow everyone at your table with its color and flavor Serve it hot and savor the bright, fresh twist.
Recipe Questions
- → Can I use dried cherries instead of fresh?
Fresh cherries offer juiciness and vivid flavor, but dried cherries can be used if rehydrated in warm water for 10 minutes before adding.
- → What's the best pasta shape for this dish?
Penne or fusilli work well as their shape holds the creamy sauce and cherry-chicken mixture, but any short pasta can be substituted.
- → How can I make this dish spicier?
Leave jalapeño seeds in or add more crushed red pepper flakes for increased heat. Adjust spice levels before serving as desired.
- → Is there a good dairy-free alternative for the sauce?
Substitute heavy cream with coconut cream or non-dairy alternatives and use nutritional yeast for Parmesan to suit dairy-free diets.
- → Can I make this meal ahead of time?
Prepare components separately and toss together before serving for best texture. Reheat gently to avoid separating the cream sauce.
- → What side dishes pair well?
Serve with a crisp green salad and crusty bread to complement the cherry and jalapeño flavors and provide balance.