→ Proteins
01 - 2 large boneless, skinless chicken breasts (about 14 oz), cut into bite-sized pieces
→ Produce
02 - 1 cup fresh sweet cherries, pitted and halved
03 - 1 large jalapeño, seeded and finely diced
04 - 3 cloves garlic, minced
05 - 1 small red onion, finely chopped
06 - 2 tablespoons fresh basil, chopped
07 - Zest of 1 lemon
→ Pasta
08 - 12 oz penne or fusilli pasta
→ Dairy
09 - 1/2 cup heavy cream
10 - 1/4 cup grated Parmesan cheese
→ Pantry
11 - 2 tablespoons olive oil
12 - 1 tablespoon unsalted butter
13 - 1/2 teaspoon salt, plus more for pasta water
14 - 1/4 teaspoon black pepper
15 - 1/2 teaspoon crushed red pepper flakes (optional)