# Ingredients:
→ Meats
01 - 10.5 oz smoked sausage (e.g., kielbasa or andouille), sliced into 0.6 in rounds
→ Cheese
02 - 6.3 oz firm cheese (e.g., cheddar, gouda, or provolone), cut into 0.8 in cubes
→ Vegetables
03 - 1 large red bell pepper, cut into 1 in pieces
04 - 1 small red onion, cut into chunks
→ Marinade
05 - 2 tbsp olive oil
06 - 1 tsp smoked paprika
07 - 0.5 tsp dried oregano
08 - 0.25 tsp garlic powder
09 - 0.25 tsp freshly ground black pepper
→ Garnish (optional)
10 - 1 tbsp fresh parsley, chopped
# Directions:
01 - Whisk olive oil, smoked paprika, dried oregano, garlic powder, and black pepper in a small bowl until combined.
02 - Place sausage slices, bell pepper pieces, and onion chunks in a large bowl; drizzle marinade over and toss to coat evenly.
03 - Thread ingredients onto skewers, alternating sausage, cheese, bell pepper, and onion, starting and ending with sausage for stability.
04 - Heat grill or grill pan to medium-high temperature.
05 - Cook skewers for 10 to 12 minutes, turning occasionally. Add cheese cubes midway after 5 to 6 minutes to prevent excessive melting, until vegetables are tender and sausage is warmed through.
06 - Transfer skewers to serving platter, sprinkle with chopped parsley, and serve hot.
