Chocolate Bar Inspired Creations (Print)
Chocolate, pistachio, and spiced date caramel unite for rich, crunchy, fusion-inspired squares with elegant garnishes.
# Ingredients:
→ Chocolate Base
01 - 7 oz premium dark chocolate (70% cocoa), chopped
02 - 3.5 oz milk chocolate, chopped
03 - 2.8 oz unsalted butter
04 - 2.7 fl oz heavy cream
→ Crunch Layer
05 - 2.8 oz crushed pistachios
06 - 2.1 oz crushed digestive biscuits
07 - 1.1 oz toasted coconut flakes
→ Spiced Date Caramel
08 - 4.2 oz Medjool dates, pitted
09 - 2 fl oz water
10 - 0.5 tsp ground cardamom
11 - 0.25 tsp fine sea salt
→ Garnish
12 - Edible gold leaf (optional)
13 - 2 tbsp chopped dried rose petals
14 - Extra chopped pistachios for topping
# Directions:
01 - In a heatproof bowl, combine dark chocolate, milk chocolate, and unsalted butter. Place over a saucepan of gently simmering water, stirring continuously until melted and silky. Remove from heat and blend in heavy cream until homogeneous. Let cool slightly.
02 - Line an 8-inch square pan with parchment paper. Pour the chocolate mixture into the pan and spread evenly using a spatula.
03 - Distribute crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press the toppings into the melted chocolate so they adhere.
04 - In a small saucepan, combine pitted dates, water, ground cardamom, and fine sea salt. Cook over low heat while stirring until dates soften and water is absorbed, about 5 minutes. Puree until smooth using a blender or immersion blender.
05 - Spoon or swirl the spiced date caramel across the crunch-topped chocolate base for marbled texture.
06 - Transfer the pan to the refrigerator and chill for at least 2 hours, until fully set and firm.
07 - Lift the set chocolate slab from the pan and cut into bars or squares with a sharp knife. Finish with edible gold leaf, dried rose petals, and extra chopped pistachios.
# Expert Tips:
01 -
- Inspired by luxury chocolate bars and Middle Eastern ingredients
- Perfect for special occasions and sophisticated gatherings
02 -
- These bars contain dairy, nuts, and gluten, so check all ingredient labels for allergens
- Serve chilled for a firmer bite or at room temperature for a softer texture
03 -
- Use high quality chocolate for intense flavor and smooth texture
- Chill bars completely before slicing to achieve clean edges