Pin A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
These irresistible bars have become a staple at family celebrations. The blend of pistachios, rose petals, and gold leaf always brings back memories of festive evenings in Dubai, where chocolate desserts from upscale cafes stole the spotlight.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Set up the pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Add caramel and chill:
- Dollop or swirl the date caramel over the crunchy chocolate base. Refrigerate for at least 2 hours, or until fully set.
- Cut and garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Pin Making these chocolate bars has become a cherished tradition. My daughter always helps swirl the date caramel while the rest of us eagerly await that first taste together.
Required Tools
Heatproof bowl, saucepan with double boiler setup, square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy (in chocolate). Always check ingredient labels for any hidden allergens.
Nutritional Information
Per serving: Calories 325, Total Fat 19 g, Carbohydrates 36 g, Protein 4 g.
Pin Try serving these bars with Arabic coffee for an authentic experience. Every bite celebrates chocolate and Middle Eastern flair.
Recipe Questions
- → What chocolate is best for the base?
Use premium dark chocolate (70% cocoa) and milk chocolate for smooth texture and rich flavor. Higher cocoa gives deeper taste.
- → Can nuts other than pistachios be used?
Yes, almonds or hazelnuts work well as crunchy alternatives and add unique flavor variations to the base layer.
- → How is the date caramel made?
Medjool dates are simmered with water, cardamom, and salt, then blended to a smooth consistency, offering spiced sweetness.
- → Is this suitable for vegan diets?
Plant-based butter, dairy-free chocolate, and vegan cream can be substituted for a fully vegan version of these bars.
- → Can the bars be served warm?
They are best enjoyed chilled or at room temperature for optimal texture and flavor contrast—warming may melt the chocolate.
- → What pairs well with these desserts?
Strong Arabic coffee or refreshing mint tea are classic pairings, both highlighting chocolate and aromatic spice notes.