Chocolate Chip S'Mores Cookies (Print)

Graham crackers, marshmallows, and chocolate create a chewy cookie with irresistible campfire sweetness.

# Ingredients:

→ Dough

01 - 1 stick unsalted butter, softened
02 - 0.5 cup packed light brown sugar
03 - 0.5 cup granulated sugar
04 - 1 teaspoon pure vanilla extract
05 - 1 large egg, at room temperature
06 - 1.5 cups all-purpose flour, spooned and leveled
07 - 0.5 teaspoon baking powder
08 - 0.5 teaspoon baking soda
09 - 0.5 teaspoon table salt
10 - 1 cup semi-sweet chocolate chips, plus extra for topping

→ S'mores Filling

11 - 6 graham crackers, broken in half
12 - 3 milk chocolate candy bars, broken into pieces
13 - 12 regular size marshmallows

# Directions:

01 - Preheat the oven to 350°F (175°C) and line two light-colored baking sheets with parchment paper.
02 - In the bowl of a stand mixer, cream the softened butter, packed light brown sugar, and granulated sugar until light and fluffy.
03 - Beat in the vanilla extract and the egg, scraping down the sides of the bowl as needed.
04 - In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the mixer and blend just until combined.
05 - Stir in the semi-sweet chocolate chips by hand until evenly distributed.
06 - Arrange six graham cracker halves on each baking sheet. Place pieces of milk chocolate bar and one marshmallow on each graham cracker half.
07 - Use a large cookie scoop to portion about 3 tablespoons of dough per cookie. Slightly flatten each dough ball into a disc and place on top of the marshmallow stacks. Top each with additional chocolate chips if desired.
08 - Bake for 10 to 13 minutes, or until the cookie edges are light golden brown and the marshmallows have melted.
09 - Allow cookies to cool on the baking sheets before serving.

# Expert Tips:

01 -
  • Loaded with melty chocolate and toasted marshmallows for the ultimate texture
  • Ready in just 30 minutes for a quick homemade dessert fix
  • No fancy equipment needed and uses simple pantry staples
  • Every batch is packed with nostalgic campfire flavor that always reminds me of backyard summers and sticky-fingered laughter
02 -
  • Each cookie is packed with textures from crisp graham crackers to gooey marshmallow High-quality chocolate chips really make a difference These cookies are perfect for make-ahead baking because they stay soft for days
  • Using real vanilla and fresh butter adds that flavor layer you cannot fake My favorite memory is watching my sister twist a marshmallow strand straight from a fresh batch She still talks about that perfect bake
03 -
  • Always let your butter come to room temperature before creaming It creates the best texture I learned the hard way not to skimp on marshmallows more is truly better
  • Press a few chocolate chips on top before baking for that classic bakeshop look Trust the resting time after baking it keeps the bite gooey in every layer

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