Graham crackers, marshmallows, and chocolate create a chewy cookie with irresistible campfire sweetness.
# Ingredients:
→ Dough
01 - 1 stick unsalted butter, softened
02 - 0.5 cup packed light brown sugar
03 - 0.5 cup granulated sugar
04 - 1 teaspoon pure vanilla extract
05 - 1 large egg, at room temperature
06 - 1.5 cups all-purpose flour, spooned and leveled
07 - 0.5 teaspoon baking powder
08 - 0.5 teaspoon baking soda
09 - 0.5 teaspoon table salt
10 - 1 cup semi-sweet chocolate chips, plus extra for topping
→ S'mores Filling
11 - 6 graham crackers, broken in half
12 - 3 milk chocolate candy bars, broken into pieces
13 - 12 regular size marshmallows
# Directions:
01 - Preheat the oven to 350°F (175°C) and line two light-colored baking sheets with parchment paper.
02 - In the bowl of a stand mixer, cream the softened butter, packed light brown sugar, and granulated sugar until light and fluffy.
03 - Beat in the vanilla extract and the egg, scraping down the sides of the bowl as needed.
04 - In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the mixer and blend just until combined.
05 - Stir in the semi-sweet chocolate chips by hand until evenly distributed.
06 - Arrange six graham cracker halves on each baking sheet. Place pieces of milk chocolate bar and one marshmallow on each graham cracker half.
07 - Use a large cookie scoop to portion about 3 tablespoons of dough per cookie. Slightly flatten each dough ball into a disc and place on top of the marshmallow stacks. Top each with additional chocolate chips if desired.
08 - Bake for 10 to 13 minutes, or until the cookie edges are light golden brown and the marshmallows have melted.
09 - Allow cookies to cool on the baking sheets before serving.
