Pin Imagine classic s’mores layered inside a gooey chocolate chip cookie—the result is an indulgent treat perfect for potlucks campfire cravings or when you want to wow everyone with a bakery-style twist on two childhood favorites I started baking these when I missed summer fireside nights and now they are a top request at every family gathering
I remember the first time my kids lined up waiting by the oven because the smell alone had them convinced nothing could taste as good These cookies bring smiles every single bake
Ingredients
- Unsalted butter: softened for a rich base always pick butter that is pale yellow and smells fresh
- Light brown sugar: adds a gentle caramel flavor tightly packed means more depth so use the softest freshest sugar you have
- Granulated sugar: balances the sweetness always choose a bag that is free from lumps for even creaming
- Pure vanilla extract: brings warmth and aroma splurge on real vanilla for the best flavor
- Egg: at room temperature ensures your dough blends smoothly never use cold eggs for even mixing
- All-purpose flour: spooned and leveled prevents tough or dense cookies always fluff and level for accuracy
- Baking powder: helps cookies rise a fresh tin gives the best lift
- Baking soda: balances spread and chewiness if it clumps easily grab a new box
- Table salt: sharpens all flavors learn to love the pinch for brightness in every bite
- Semi sweet chocolate chips: for pockets of melty chocolate pick chips that are glossy and taste good on their own
- Graham crackers: classic s’mores crunch look for whole unbroken sheets for the best layers
- Milk chocolate candy bars: classic creamy s’mores taste I always choose a bar with large segments for easy breaking
- Marshmallows: bring the ooey gooey melt pick regular size for dramatic pulls and super sticky centers
Instructions
- Prepare the Oven and Baking Sheets:
- Set oven to 350 degrees Fahrenheit and line two light colored baking sheets with parchment The parchment keeps cookies from sticking and helps them brown evenly
- Cream the Butter and Sugars:
- In a stand mixer bowl beat the softened butter brown sugar and granulated sugar until mixture looks pale and fluffy This step makes sure your cookies are tender and gives them lift
- Incorporate Vanilla and Egg:
- Add vanilla extract and the room temperature egg Beat just until fully blended Scrape the bowl so everything mixes evenly
- Mix Dry Ingredients:
- Whisk flour baking powder baking soda and salt together in a medium bowl This guarantees no clumps when you mix with the wet ingredients
- Combine Wet and Dry Mix:
- Slowly add dry ingredients to the stand mixer Beat just until you cannot see flour streaks Overmixing at this stage can make cookies tough
- Stir in Chocolate Chips:
- Gently fold in chocolate chips with a spatula This is where you want to leave some chips unmixed if you like finding chocolate in every bite
- Layer the Graham Crackers and Marshmallows:
- On the baking sheet make six spaces for cookies Lay down halved graham crackers and pieces of milk chocolate bar on top followed by a marshmallow This creates the s’mores center
- Shape the Cookie Dough:
- Scoop big three tablespoon portions of dough Flatten each scoop slightly into a disc shape and gently set on top of each marshmallow Press in a few more chocolate chips on top for that bakery look
- Bake to Golden Perfection:
- Place the sheet in the oven Bake twelve to thirteen minutes until cookie edges are light golden and marshmallows are melting Do not overbake or you lose the gooey center
- Cool and Serve:
- Let cookies cool right on the pan a few minutes Their s’mores centers are hot and need time to firm up before you move them Enjoy warm or at room temperature
Pin My favorite memory is watching my sister twist a marshmallow strand straight from a fresh batch She still talks about that perfect bake
Storage Tips
Keep cookies in an airtight container at room temperature where they stay soft for up to three days If you want them warm again microwave for eight seconds and the marshmallow pulls just like fresh baked Freezing dough balls is simple and lets you have warm cookies any time bake extra minutes straight from frozen
Ingredient Swaps
Out of graham crackers crushed digestive biscuits work perfectly You can swap in dark chocolate chips or even white chocolate for a different twist If you only have mini marshmallows cluster a few together for each cookie and watch them puff as they bake
Serving Suggestions
Nothing pairs with these like cold milk or a homemade hot chocolate They are a standout on cookie platters for parties but I also love wrapping them in wax paper for a picnic treat For ultimate indulgence sandwich a scoop of vanilla ice cream between two cookies
Pin Enjoy these cookies for cozy campfire nostalgia any time of the year and watch smiles appear at every bite