Pin A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
This classic cheese ball is my go-to for family holidays and casual get-togethers. I love how simple it is to whip up and how guests always ask for the recipe after the first bite.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Shredded sharp cheddar cheese: 2 cups (200 g)
- Dry ranch seasoning mix: 1 oz (28 g), about 3 Tbsp, use gluten-free if needed
- Garlic powder: ½ tsp
- Black pepper: ⅛ tsp
- Green onions: ¼ cup (25 g), finely chopped
- Fresh parsley: ¼ cup (30 g), finely chopped
- Chopped pecans or walnuts: 1 cup (100 g), toasted
- Chopped fresh chives (optional): ¼ cup (30 g)
Instructions
- Mix Base:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Fold in Herbs:
- Fold in green onions and parsley.
- Shape Ball:
- Transfer mixture onto a large sheet of plastic wrap. Shape into a ball using the wrap to help form it evenly.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Coat:
- On a plate, mix the chopped pecans (and chives, if using). Unwrap the chilled cheese ball and roll it in the nut mixture to coat evenly.
- Serve or Freeze:
- Serve immediately or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Pin This cheese ball always shows up at our family game night, where it disappears in minutes. Even picky eaters grab seconds!
Required Tools
Mixing bowl, rubber spatula or wooden spoon, plastic wrap, knife and cutting board
Allergen Information
Contains dairy and tree nuts unless seeds are used. Double-check all packaged ingredients for allergens.
Nutritional Information
Calories: 180, Total Fat: 15 g, Carbohydrates: 3 g, Protein: 6 g per serving
Pin Serve with crackers or raw veggies at your next event for easy entertaining. Freezing makes it perfect for planning ahead!
Recipe Questions
- → How long should the cheese ball chill before serving?
Refrigerate the mixture for at least one hour to allow it to firm up and the flavors to meld together.
- → Can I freeze the cheese ball for later use?
Yes, wrap it tightly and freeze for up to one month. Thaw overnight in the refrigerator before serving.
- → What nuts work best for coating the cheese ball?
Toasted pecans or walnuts provide a flavorful, crunchy coating, but you can substitute with toasted sunflower or pumpkin seeds for a nut-free option.
- → Are there any suggested accompaniments?
Serve with crackers, sliced baguette, or fresh vegetable sticks to complement the creamy texture and tangy flavor.
- → How can I add extra flavor to this dish?
Incorporate ¼ cup of cooked, crumbled bacon into the mixture for a smoky, savory boost.