A creamy, tangy cheese ball featuring ranch seasoning, perfect for gatherings and stress-free snacking.
# Ingredients:
→ Dairy
01 - 16 oz cream cheese, softened
02 - 2 cups shredded sharp cheddar cheese
→ Seasonings & Mix-Ins
03 - 1 oz dry ranch seasoning mix (about 3 tablespoons; gluten-free if desired)
04 - ½ teaspoon garlic powder
05 - ⅛ teaspoon black pepper
06 - ¼ cup finely chopped green onions
07 - ¼ cup finely chopped fresh parsley
→ For Rolling
08 - 1 cup chopped toasted pecans or walnuts
09 - ¼ cup chopped fresh chives (optional)
# Directions:
01 - In a large mixing bowl, blend softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper until smooth and thoroughly combined.
02 - Gently fold in finely chopped green onions and parsley into the cheese mixture.
03 - Transfer the mixture onto a large sheet of plastic wrap and form into a ball using the wrap to create an even shape.
04 - Refrigerate the shaped cheese ball for at least one hour to allow it to firm up.
05 - Place chopped toasted nuts and optional chives on a plate. Unwrap the chilled cheese ball and roll it in the nut mixture, ensuring an even coating.
06 - Serve immediately or wrap tightly and freeze up to one month. Thaw overnight in the refrigerator before serving.
