Cloud Bread Rainbow Version (Print)

Fluffy, colorful bread with a light texture and captivating rainbow swirl, ideal as a snack or festive breakfast.

# Ingredients:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional)
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red, yellow, blue, and green gel food coloring (or desired colors)

# Directions:

01 - Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 - In a large, clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually incorporate granulated sugar, continuing to beat until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk egg yolks together with cornstarch and vanilla extract until fully blended and smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, maintaining the batter’s volume and aeration.
05 - Divide the batter evenly into bowls corresponding to desired colors. Add gel food coloring to each, folding gently until streaks of color are incorporated.
06 - Spoon colorful batter onto prepared baking sheet in adjacent dollops to produce a rainbow pattern. Swirl lightly with a spatula for a marbled effect, if preferred.
07 - Transfer the baking sheet to the oven and bake for 25 minutes, until the bread is just set and lightly golden.
08 - Allow the bread to cool on the baking sheet for several minutes before removing. Serve promptly for optimal texture.

# Expert Tips:

01 -
  • Colorful and fun to make
  • Gluten-free and low carb
02 -
  • Use gel food coloring for the best vibrant colors and minimal moisture impact.
  • Cloud bread is best enjoyed fresh as its texture changes once cooled.
03 -
  • Ensure bowls are clean and dry before whipping egg whites for maximum volume.
  • Gently fold colors to avoid deflating the batter and retain the fluffy texture.
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