Pin A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
The first time I whipped up this rainbow cloud bread, my kitchen was filled with laughter as we watched the batter transform into brilliant hues before baking. Each time I bake it, it brings a little magic to the breakfast table.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Beat Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Fold Batter:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Add Coloring:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape Cloud Bread:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Pin This recipe became a Saturday morning favorite at our house. The kids love picking their color combos, and it makes breakfast a celebration every time.
Serving Suggestions
Try topping your rainbow cloud bread with whipped cream, fresh berries, or use it as a sweet sandwich base for extra flair.
Flavor Variations
Add almond, lemon, or coconut extract to the batter for a delicious twist. You can also experiment with natural coloring powders for unique shades.
Allergen Information
This bread is gluten-free but contains eggs. Always check your food coloring labels for allergen info.
Pin Add a dash of your favorite extract for extra flavor and serve the bread warm for the best experience. Cloud bread is a treat for both eyes and taste buds!
Recipe Questions
- → How do you achieve the rainbow swirl effect?
Divide the batter into several bowls, add different gel food colors to each, then dollop onto the baking sheet side by side and gently swirl with a spatula.
- → What makes cloud bread light and fluffy?
Beating egg whites to stiff peaks and gently folding the yolk mixture keeps the batter airy, resulting in a soft texture once baked.
- → Can I change the flavor of cloud bread?
Yes, add extracts like almond, lemon, or coconut for varied flavor profiles beyond classic vanilla.
- → Is this bread suitable for gluten-free diets?
Yes, cloud bread uses cornstarch and contains no wheat, making it naturally gluten-free and low-carb.
- → How do you serve rainbow cloud bread?
Enjoy it fresh for the fluffiest texture, pair with whipped cream or berries, or use as a sandwich base for playful meals.
- → Can I use powdered food coloring?
Gel food coloring gives vibrant colors without thinning the batter, but powdered coloring may also work with careful mixing.