Winter-themed board with chocolates, candies, cookies, and fruits arranged in a mitten shape.
# Ingredients:
→ Chocolates
01 - 3.5 oz milk chocolate squares
02 - 3.5 oz dark chocolate truffles
03 - 1.75 oz white chocolate bark, broken into pieces
→ Candies
04 - 3.5 oz peppermint candies
05 - 2.6 oz gummy bears
06 - 2.6 oz chocolate-covered caramels
07 - 1.75 oz mini marshmallows
08 - 1.75 oz red and green candy-coated chocolates (e.g., M&Ms)
→ Cookies & Biscuits
09 - 8 shortbread cookies
10 - 8 gingerbread cookies, mitten-shaped if possible
11 - 8 chocolate-dipped pretzel rods
→ Fruits & Extras
12 - 1 cup fresh strawberries, halved
13 - 1 cup seedless grapes
14 - 0.5 cup dried cranberries
15 - 0.5 cup candied nuts (e.g., pecans or almonds)
# Directions:
01 - Use a large serving board or parchment paper cut to mitten shape to define the base layout.
02 - Place milk chocolate squares and dark chocolate truffles along the palm and thumb sections of the outline.
03 - Scatter peppermint candies and mini marshmallows particularly around the cuff area for a fluffy appearance.
04 - Fill remaining mitten shape with shortbread cookies, gingerbread mittens, and chocolate-dipped pretzel rods, alternating colors and textures.
05 - Nestle halved strawberries, seedless grapes, and dried cranberries throughout for contrast and freshness.
06 - Sprinkle candied pecans or almonds in small clusters for added crunch.
07 - Present immediately or cover and refrigerate until served.
