Pin A charming, winter-inspired dessert board arranged in the shape of a mitten, featuring an assortment of chocolates, candies, cookies, and festive snacks—perfect for cozy gatherings or holiday celebrations.
This dessert board was a hit at our family holiday party and brought everyone together around the table.
Ingredients
- Chocolates: 100 g milk chocolate squares 100 g dark chocolate truffles 50 g white chocolate bark broken into pieces
- Candies: 100 g peppermint candies 75 g gummy bears 75 g chocolate-covered caramels 50 g mini marshmallows 50 g red and green candy-coated chocolates (such as M&Ms)
- Cookies & Biscuits: 8 shortbread cookies 8 gingerbread cookies mitten-shaped if possible 8 chocolate-dipped pretzel rods
- Fruits & Extras: 1 cup fresh strawberries halved 1 cup seedless grapes 1/2 cup dried cranberries 1/2 cup candied nuts (such as pecans or almonds)
Instructions
- Step 1:
- On a large platter or board outline the shape of a mitten using cookies or a sheet of parchment paper cut to size.
- Step 2:
- Arrange the chocolates and truffles along the palm and thumb area of the mitten.
- Step 3:
- Place candies and mini marshmallows throughout focusing on the cuff area for a fluffy effect.
- Step 4:
- Layer cookies chocolate-dipped pretzels and gingerbread to fill out the mitten shape alternating colors and textures for visual appeal.
- Step 5:
- Tuck in fresh strawberries grapes and dried cranberries to add pops of color and freshness.
- Step 6:
- Sprinkle candied nuts in small clusters for crunch.
- Step 7:
- Serve immediately or cover and refrigerate until ready to enjoy.
Pin Gathering around this dessert board always creates joyful holiday memories with my loved ones.
Required Tools
Large serving board or platter Small bowls (optional for loose candies) Knife (for cutting fruit)
Allergen Information
Contains Milk nuts gluten soy eggs (depending on cookie and chocolate brands) Some candies and cookies may contain traces of peanuts or other allergens Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories 320 Total Fat 14 g Carbohydrates 46 g Protein 4 g
Pin This dessert board is easy to assemble and sure to impress your guests with its festive look.
Recipe Questions
- → How do I shape the board like a mitten?
Outline the mitten shape on a platter using cookies or parchment paper as a guide, then arrange the items accordingly to fill the form.
- → What types of chocolates work best?
Use a mix of milk chocolate squares, dark chocolate truffles, and white chocolate bark to provide variety in flavor and texture.
- → Can I substitute the candies?
Yes, feel free to swap seasonal or favorite candies to match your preference and maintain the festive look.
- → How should I store the board if not serving immediately?
Cover and refrigerate the board until ready to serve to keep ingredients fresh and maintain texture.
- → What drinks pair well with this arrangement?
This assortment pairs wonderfully with hot chocolate or mulled wine, enhancing the cozy, festive experience.
- → Are there any allergy considerations?
The selection contains milk, nuts, gluten, soy, and possibly traces of peanuts; always check ingredient labels if allergies are a concern.