Pin Creamy chicken Alfredo pasta is my go-to dinner when time is short but I still crave a comforting homemade meal. This version is loaded with tender chicken and fresh spinach all tossed in a velvety Alfredo sauce for a dish that always disappears fast at my table.
My kids beg for this on busy evenings and I love how spinach blends right in so even picky eaters devour it without fuss. I first made it after a long workday and now it is a guaranteed winner whenever life feels too hectic for complicated cooking.
Ingredients
- Fettuccine pasta: This wide noodle stands up to creamy sauces and holds every bit of flavor Look for pasta that feels firm and avoid anything brittle for better texture
- Cooked chicken: Choose tender breast or thigh meat diced small so it warms quickly Leftover roast or rotisserie chicken works beautifully for both flavor and convenience
- Alfredo sauce: Use your favorite jarred sauce or a homemade version if time permits Creamy texture really matters so give jars a gentle shake before buying to ensure even mixing
- Fresh spinach: Adds color and nutrition Choose baby spinach for quick wilting and sweet flavor Always rinse well and pat dry for best results
- Grated Parmesan cheese: Melts to make the sauce extra rich Buy freshly grated or grate a block yourself for the sharpest taste avoid shelf-stable canisters if possible
Instructions
- Cook the Pasta:
- Bring a large pot of generously salted water to a rolling boil Drop in the fettuccine and stir occasionally to prevent sticking Cook until just al dente around 9 to 11 minutes then drain thoroughly using a colander Reserve a half cup of pasta water in case you need to loosen the sauce later
- Heat the Sauce and Veggies:
- Set a large skillet over medium heat Pour in the Alfredo sauce and let it come to a gentle simmer Scatter in the diced chicken and pour in the fresh spinach Stir until the spinach wilts completely and chicken is heated through about 2 to 3 minutes
- Combine Everything:
- Tip the hot drained fettuccine into the skillet Add grated Parmesan cheese and toss steadily with tongs The sauce should cling to every strand If it seems thick add a splash of reserved pasta water Keep tossing until everything comes together and the cheese melts
- Serve:
- Transfer the creamy pasta to warm bowls Use extra Parmesan on top for a salty finish Serve right away while steaming hot for best texture
Pin I always reach for real Parmesan as it makes such a difference in depth of flavor My daughter loves watching the cheese melt into silky ribbons over the pasta making it a bit of a dinner-time show
Storage Tips
Leftovers keep well in an airtight container in the fridge for up to two days To reheat add a splash of milk or water before microwaving then mix to restore creamy texture Do not freeze as the sauce can separate
Ingredient Substitutions
Any long pasta works if fettuccine is unavailable such as linguine Spaghetti gives a lighter result For the sauce half jarred and half light cream work for a lighter meal Swap spinach for baby kale if you prefer a different green Shredded turkey is excellent instead of chicken
Serving Suggestions
Pair this pasta with a crisp green salad and garlic bread for a full meal Roasted broccoli brings extra color and crunch Sometimes I add sautéed mushrooms for even heartier appeal
Cultural Touchstone
Chicken Alfredo is a classic in Italian-American cuisine Famous for its creamy richness this dish has evolved in the US with shortcuts like jarred sauce making it accessible to any cook It remains a celebration meal for many families
Pin Give this pasta a try the next time you want a cozy meal in minutes Your family will ask for it again and again
Recipe Questions
- → Can I use cooked rotisserie chicken?
Yes, cooked rotisserie chicken works well for added flavor and convenience.
- → What type of pasta works best?
Fettuccine is traditional, but penne or spaghetti can also be used for this creamy dish.
- → How do I prevent the sauce from separating?
Warm the Alfredo gently and stir often. Avoid overheating to keep the sauce smooth and creamy.
- → Can I add vegetables to this dish?
Yes, spinach is included, but broccoli, peas, or mushrooms also pair well with the creamy sauce.
- → Is Parmesan cheese necessary?
Parmesan adds depth and richness, but you can substitute with Pecorino or a similar hard cheese.
- → How can I make it gluten-free?
Use gluten-free pasta and check that your Alfredo sauce is also gluten-free.