Creamy Chicken Alfredo Pasta (Print)

Creamy fettuccine with chicken, spinach, and Parmesan, ready fast for a hearty and comforting meal.

# Ingredients:

→ Pasta & Protein

01 - 10.5 ounces fettuccine
02 - 2 cups cooked chicken, diced

→ Sauce & Veggies

03 - 1 jar Alfredo sauce (approximately 13.5 ounces)
04 - 2 cups fresh spinach
05 - 1/2 cup grated Parmesan cheese

# Directions:

01 - Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook until al dente, following package directions. Drain thoroughly using a colander.
02 - Warm the Alfredo sauce in a large skillet over medium heat. Add the diced cooked chicken and fresh spinach. Sauté until the spinach has wilted and the mixture is heated through.
03 - Add the drained fettuccine and grated Parmesan cheese to the skillet. Toss thoroughly until the pasta is evenly coated and the Parmesan is melted.
04 - Portion the creamy chicken Alfredo pasta while hot for best texture and flavor.

# Expert Tips:

01 -
  • Ready in under half an hour
  • Uses cooked chicken and bottled sauce for easy prep
  • High protein meal that feels like a restaurant treat
  • One skillet recipe and minimal cleanup
02 -
  • Feeds a crowd but scales down easily
  • Great way to use up leftover chicken without drying it out
  • Provides both comforting carbs and healthy greens
03 -
  • Do not overcook the spinach as it loses vibrant color and nutrients quickly
  • Always toss the pasta with the sauce in the skillet for maximum creaminess rather than mixing in a separate bowl
  • Taste before serving and adjust seasoning with salt or black pepper if needed
  • Sometimes I sneak in a minced clove of garlic right at the start for extra flavor
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