Creamy Chicken Alfredo Pasta (Print)
Creamy fettuccine with chicken, spinach, and Parmesan, ready fast for a hearty and comforting meal.
# Ingredients:
→ Pasta & Protein
01 - 10.5 ounces fettuccine
02 - 2 cups cooked chicken, diced
→ Sauce & Veggies
03 - 1 jar Alfredo sauce (approximately 13.5 ounces)
04 - 2 cups fresh spinach
05 - 1/2 cup grated Parmesan cheese
# Directions:
01 - Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook until al dente, following package directions. Drain thoroughly using a colander.
02 - Warm the Alfredo sauce in a large skillet over medium heat. Add the diced cooked chicken and fresh spinach. Sauté until the spinach has wilted and the mixture is heated through.
03 - Add the drained fettuccine and grated Parmesan cheese to the skillet. Toss thoroughly until the pasta is evenly coated and the Parmesan is melted.
04 - Portion the creamy chicken Alfredo pasta while hot for best texture and flavor.
# Expert Tips:
01 -
- Ready in under half an hour
- Uses cooked chicken and bottled sauce for easy prep
- High protein meal that feels like a restaurant treat
- One skillet recipe and minimal cleanup
02 -
- Feeds a crowd but scales down easily
- Great way to use up leftover chicken without drying it out
- Provides both comforting carbs and healthy greens
03 -
- Do not overcook the spinach as it loses vibrant color and nutrients quickly
- Always toss the pasta with the sauce in the skillet for maximum creaminess rather than mixing in a separate bowl
- Taste before serving and adjust seasoning with salt or black pepper if needed
- Sometimes I sneak in a minced clove of garlic right at the start for extra flavor