# Ingredients:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped
→ Dressing
06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon soy sauce (gluten-free optional)
10 - 1 teaspoon honey or granulated sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon freshly grated ginger
13 - 1 small red chili, thinly sliced (optional)
→ Garnish
14 - 1 tablespoon toasted sesame seeds
# Directions:
01 - Place the cucumbers, red onion, carrot, scallions, and cilantro in a large mixing bowl.
02 - Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili in a small bowl until emulsified.
03 - Pour the prepared dressing over the vegetables. Toss thoroughly to ensure even distribution.
04 - Let the mixture rest for at least 10 minutes to develop depth of flavor.
05 - Sprinkle toasted sesame seeds over the salad immediately prior to serving.
