Pin A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this cucumber salad remix as a chilled starter for a weeknight dinner, and it instantly became a family favorite because of its crisp texture and bold flavor. It's perfect for impressing guests or making an everyday meal feel special.
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar: for tangy dressing
- 1 tablespoon sesame oil: aromatic and nutty
- 1 tablespoon fish sauce: adds savory depth
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar: touch of sweetness
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger: boost of flavor
- 1 small red chili: thinly sliced (optional)
- 1 tablespoon toasted sesame seeds: garnish and crunch
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss and coat:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Pin We always serve this cucumber salad at outdoor gatherings and picnics—everyone loves its fresh crunch and lively dressing. My kids especially enjoy helping toss the vegetables in the bowl before outings.
Helpful Additions & Variations
Add thinly sliced radish or bell pepper for extra crunch and color, or swap cilantro for fresh mint for a refreshing twist.
Serving Suggestions
Pair with grilled meats, seafood, or tofu to turn this salad into a complete meal that stands out at any table.
Kitchen Tools Needed
You'll need a sharp knife, cutting board, mixing bowls, and a whisk or fork for fast, efficient prep.
Pin This salad makes a light, refreshing addition to any meal. Enjoy its crisp flavor and easy preparation whenever you want something quick yet flavorful.
Recipe Questions
- → What vegetables can be used for more crunch?
Try adding radish or bell pepper for extra crunch and color alongside cucumbers and carrots.
- → How do I make this vegetarian?
Replace fish sauce with vegetarian fish sauce or additional soy sauce to keep the dish plant-based.
- → Can the salad be made ahead of time?
Yes, prepare and toss the vegetables with dressing ahead and chill for at least 10 minutes to meld flavors.
- → Is this dish suitable for gluten-free diets?
Use gluten-free soy sauce and check sauce labels for hidden gluten to ensure the dish remains gluten-free.
- → What proteins pair well with this salad?
Serve alongside grilled meats, seafood, or tofu for a balanced, satisfying meal combination.
- → What tools are needed to prepare it?
You’ll need a sharp knife, cutting board, mixing bowls, and a whisk or fork for dressing preparation.