Pin A festive and colorful platter featuring a charming bunny shape made with fresh vegetables, dips, and snacks—perfect for Easter celebrations and spring gatherings.
I love creating this platter for my family's Easter gatherings because it's both fun to make and delightful to eat.
Ingredients
- Fresh Vegetables: 1 large cucumber, 1 red bell pepper, 1 yellow bell pepper, 2 medium carrots, 1 cup cherry tomatoes, 1 cup snap peas, 1 cup cauliflower florets, 1 cup broccoli florets, ½ cup radishes
- Dips & Spreads: 1 cup hummus, 1 cup ranch dip or Greek yogurt dip
- Snacks & Garnishes: ½ cup black olives (pitted), ½ cup mini mozzarella balls, 1 cup assorted crackers (gluten-free if desired), Fresh chives or parsley (for garnish)
Instructions
- Step 1:
- Wash and prepare all vegetables. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
- Step 2:
- On a large serving platter, use cucumber rounds to create the shape of a bunny face. Arrange two lines of cucumber rounds for the bunny's ears.
- Step 3:
- Fill the bunny's face with cauliflower and mozzarella balls for a fluffy effect. Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
- Step 4:
- Use black olives to form the bunny's eyes, and thinly sliced bell pepper strips for the mouth and whiskers.
- Step 5:
- Surround the bunny shape with the remaining vegetables, arranging them in clusters for color and variety.
- Step 6:
- Place the dips in small bowls and set them on the platter. Arrange crackers around the edge.
- Step 7:
- Garnish with fresh chives or parsley for a springtime touch. Serve immediately.
Pin Sharing this platter with family always brings smiles and sparks conversations around the table during spring celebrations.
Serving Suggestions
Pair this platter with a crisp white wine or sparkling lemonade for a refreshing combo.
Customization Tips
Substitute any fresh vegetables with your favorites or seasonal produce to keep it fresh and exciting.
Allergens and Diet
Contains dairy and possible gluten depending on ingredients. Always check labels for allergens.
Pin This Easter Bunny Spring Platter is a simple yet charming way to bring freshness and fun to your holiday table.
Recipe Questions
- → What vegetables are used to create the bunny shape?
Cucumber rounds form the bunny face and ears, while cauliflower and mini mozzarella balls add fluffiness. Cherry tomatoes highlight the cheeks, and black olives shape the eyes.
- → Can I substitute any vegetables in the platter?
Yes, seasonal or favorite vegetables can replace the listed ones to suit taste or availability while maintaining the overall design.
- → What dips pair well with this platter?
Hummus and ranch or Greek yogurt-based dips complement the fresh vegetables, adding creamy and tangy flavors that balance the crispness.
- → Is this platter suitable for gluten-free diets?
Yes, using gluten-free crackers and checking dip labels ensures the platter remains gluten-free.
- → How should the platter be served for best freshness?
Arrange everything shortly before serving and keep refrigerated if not served immediately to preserve the crispness of the vegetables.