Crispy potatoes, sautéed onions, hot dogs, and eggs combined in a hearty skillet dish.
# Ingredients:
→ Vegetables
01 - 4 medium potatoes, peeled and diced (approximately 21 oz)
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4 inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1 tablespoon fresh parsley, chopped (optional, for garnish)
# Directions:
01 - Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and sauté, stirring occasionally, for 10 to 12 minutes until golden and tender.
02 - Incorporate the chopped onion and bell pepper if using. Continue cooking for 5 minutes until softened and lightly caramelized.
03 - Stir in the sliced hot dogs or sausages and cook for 3 to 4 minutes until browned evenly.
04 - Sprinkle smoked paprika, salt, and black pepper over the mixture. Stir thoroughly to combine.
05 - Create four small wells in the hash. Add the remaining tablespoon of oil if the skillet appears dry. Crack an egg into each well.
06 - Cover the skillet and cook for 5 to 7 minutes until egg whites are set and yolks remain runny or cooked to preference.
07 - Remove from heat, garnish with chopped parsley, and serve immediately.
