Egg Potato Hash Hot Dogs

A hearty comforting skillet dish featuring crispy potatoes sautéed onions and sliced hot dogs finished with perfectly cooked eggs. Ideal for breakfast brunch or a quick dinner.

I love making this egg & potato hash on lazy weekend mornings. Everyone gathers in the kitchen and the aroma of sizzling potatoes and onions draws the whole family in before breakfast is served.

Ingredients

• Potatoes: 4 medium potatoes (about 600 g) peeled and diced
• Onion: 1 medium onion finely chopped
• Bell pepper: 1 bell pepper diced (optional)
• Hot dogs or sausages: 4 sliced into 1 cm rounds
• Eggs: 4 large eggs
• Vegetable oil: 3 tbsp
• Salt and black pepper: To taste
• Smoked paprika: 1/2 tsp (optional)
• Fresh parsley: 1 tbsp chopped (optional for garnish)

Instructions

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Cook potatoes:

Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add diced potatoes and cook stirring occasionally for 10–12 minutes until golden and starting to soften.

Add vegetables:

Add chopped onion and bell pepper if using. Cook for another 5 minutes until vegetables are soft and slightly caramelized.

Brown sausage:

Stir in sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.

Season hash:

Sprinkle with smoked paprika salt and black pepper. Mix well.

Add eggs:

Create four small wells in the hash. Add remaining tablespoon of oil if pan looks dry. Crack an egg into each well.

Cook eggs:

Cover skillet and cook for 5–7 minutes until egg whites are set but yolks remain runny or to your desired doneness.

Garnish and serve:

Remove from heat garnish with chopped parsley and serve immediately.

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This recipe always reminds me of camping trips when we would all pitch in to prep potatoes and sausages before cooking over a fire. It is a dish my kids request year after year.

Serving Suggestions

Serve with crusty bread or your favorite hot sauce for a complete meal.

Required Tools

Large non-stick skillet with lid spatula chefs knife cutting board.

Nutrition

Calories: 385 Protein: 16g Carbohydrates: 28g Fat: 22g per serving.

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This skillet hash is a true comfort food classic. Enjoy it hot right from the pan with plenty of fresh parsley.

Recipe Questions

→ Can I substitute hot dogs with other proteins?

Yes, you can use smoked sausage, chorizo, or vegetarian sausages to vary the flavor while keeping the dish hearty.

→ What type of potatoes work best for this dish?

Medium starchy potatoes are ideal as they crisp well on the outside while remaining tender inside.

→ How do I achieve runny yolks on the eggs?

Cover the skillet and cook the eggs for 5–7 minutes until whites are set but yolks are still soft.

→ Can I add vegetables to this skillet?

Yes, diced bell pepper or other quick-cooking vegetables can be added for extra color and flavor.

→ What seasonings enhance the overall taste?

Smoked paprika, salt, and black pepper provide a subtle smoky and peppery profile to complement the potatoes and hot dogs.