Pin A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. This recipe is perfect for lunch or as a crowd-pleasing party platter, bringing classic Italian-American flavors in every mouthful.
I first made these sandwiches for a family picnic, and everyone loved the colorful, hearty filling. The blend of savory meats, creamy cheeses, and tangy veggies was a huge hit—people kept coming back for seconds.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: To taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Mix Everything:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Fill Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin Sharing these sandwiches with my family reminds me of lazy Sunday lunches where we all gathered around with hearty, delicious food and plenty of laughs. It's a favorite when we need something satisfying but don't want to spend all day cooking.
Notes & Variations
Swap out meats or cheeses based on preference to fit your guests' tastes. For vegetarians, omit the meats and boost the veggie count with options like artichoke hearts or grilled zucchini.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine such as Pinot Grigio for the ultimate lunch experience.
Nutritional Info & Tools
Each sandwich has approximately 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein. Tools you'll need: Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon.
Pin Flavor Mash-Up Sandwiches are sure to impress with minimum effort. Enjoy every vibrant bite and make them your own every time.
Recipe Questions
- → Can I swap the meats or cheeses in this sandwich?
Absolutely. For example, swap turkey for ham, or use Swiss instead of provolone to suit your preferences.
- → Is there a vegetarian option for this sandwich?
Yes. Simply omit the meats and add hearty vegetables like artichoke hearts or grilled zucchini for extra flavor.
- → What kind of bread works best?
Italian hoagie rolls or ciabatta rolls are ideal, offering a sturdy base and delicious texture for the mixed filling.
- → How long can the prepared sandwiches be refrigerated?
Wrap them tightly and refrigerate for up to 2 hours. This helps the flavors meld while maintaining freshness.
- → Which side dishes pair well?
Serve with kettle chips or a crisp Pinot Grigio for a satisfying deli-style meal experience.
- → What allergens should I watch out for?
Sandwiches contain wheat, milk, and eggs. Mortadella may have tree nuts. Always check ingredient labels for safety.