Pin A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends. Whether you need a quick dinner or want to entertain without fuss, this girl dinner platter brings variety and satisfaction.
I first whipped up a girl dinner platter one busy weeknight when I couldn&t decide what to cook. Grazing from a selection of my favorite cheeses, veggies, and dips felt cozy and fun—plus, everyone got exactly what they wanted!
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses & Meats:
- Place cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Vegetables & Fruits:
- Cluster vegetable slices and fruit around the cheeses on the platter.
- Place Dips & Spreads:
- Spoon dips and spreads into small bowls and nestle them among the other ingredients.
- Fill in with Snacks:
- Add mixed nuts, crackers, and pita chips to fill any gaps on the board.
- Garnish & Serve:
- Top with fresh basil or mint leaves if desired. Serve immediately.
Pin Sharing a girl dinner platter is a favorite family tradition whenever we want something light for dinner but still want to feel a little fancy. Everyone loves choosing their own bites and trying something new each time.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife are all you need to create your platter quickly.
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Check ingredient labels, and use allergen-friendly alternates to accommodate guests.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g (values may vary with ingredient choices).
Pin Serve with a chilled beverage and enjoy grazing in good company. This platter also makes a fun centerpiece for casual gatherings or even solo meals!
Recipe Questions
- → What cheeses work best for this platter?
Soft and firm cheeses like brie, sharp cheddar, and goat cheese offer a variety of textures and flavors.
- → How can I make this board vegetarian or vegan?
Use plant-based cheeses, dips, and omit the meats. Choose vegan crackers and snacks.
- → What dips pair well with the ingredients?
Hummus, tzatziki, and fig jam provide savory and sweet options. Try adding guacamole or olive tapenade too.
- → Can I prepare the platter in advance?
Yes, assemble ingredients just before serving to keep everything fresh and crisp.
- → Are there gluten-free options?
Choose gluten-free crackers and pita chips. Confirm that dips and snacks are certified gluten-free.
- → How do I arrange everything for best presentation?
Space cheeses apart, cluster fruits and veggies, nest dips in bowls, and fill gaps with snacks for visual appeal.