Girl Dinner Platter Board (Print)

A vibrant board of cheeses, snacks, fruits, dips and veggies for effortless sharing or solo enjoyment.

# Ingredients:

→ Cheeses

01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled

→ Meats (optional)

04 - 1.75 oz prosciutto
05 - 1.75 oz salami

→ Vegetables

06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts

→ Fruits

10 - 1/2 apple, sliced
11 - 1/2 cup grapes

→ Dips & Spreads

12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam

→ Snacks & Crunch

15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free if desired)
17 - 1/2 cup pita chips

→ Garnish

18 - Fresh basil or mint leaves (optional)

# Directions:

01 - Distribute cheeses and, if selected, meats on a large serving board or platter, spacing items for balanced presentation.
02 - Cluster sliced vegetables and fruits around the cheese selections, ensuring visual appeal and easy access.
03 - Place hummus, tzatziki, and fig jam into small serving bowls, integrating them among the arranged produce and cheeses.
04 - Fill the remaining spaces with mixed nuts, crackers, and pita chips, building variety and texture.
05 - Garnish the platter with fresh basil or mint leaves to enhance aroma and color. Serve promptly.

# Expert Tips:

01 -
  • Easy to assemble with minimal prep time
  • Extremely customizable to suit any taste or dietary preference
02 -
  • Double-check packaged foods for allergens if serving guests with dietary restrictions.
  • This platter works well for vegetarian or gluten-free diets by swapping in plant-based cheeses or gluten-free crackers.
03 -
  • Create visual interest by varying shapes and colors on the board.
  • For fuss-free hosting, prep ingredients ahead and assemble just before serving.

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