A vibrant board of cheeses, snacks, fruits, dips and veggies for effortless sharing or solo enjoyment.
# Ingredients:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free if desired)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Distribute cheeses and, if selected, meats on a large serving board or platter, spacing items for balanced presentation.
02 - Cluster sliced vegetables and fruits around the cheese selections, ensuring visual appeal and easy access.
03 - Place hummus, tzatziki, and fig jam into small serving bowls, integrating them among the arranged produce and cheeses.
04 - Fill the remaining spaces with mixed nuts, crackers, and pita chips, building variety and texture.
05 - Garnish the platter with fresh basil or mint leaves to enhance aroma and color. Serve promptly.
